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Elk Stew?
#6539014
11/11/16 03:36 PM
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Joined: Nov 2011
Posts: 662
rob valle
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Does anyone have a good recipe for elk or venison stew? I was wanting to make some in a crockpot this weekend. The idea would be to set it around 11AM so hopefully it will be ready to eat after the evening hunt. Thanks!
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Re: Elk Stew?
[Re: rob valle]
#6539042
11/11/16 03:46 PM
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Joined: Oct 2004
Posts: 39,575
redchevy
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Joined: Oct 2004
Posts: 39,575 |
Same as any other stew.
Cut meat to chunks of desired size dredge in flour sear meat in pot/large skillet/dutch oven with some butter or oil Cover in water or stock of your preference Add vegies (potatoes, carrots, celery, onion) Salt/pepper/garlic to taste.
It's hell eatin em live
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Re: Elk Stew?
[Re: rob valle]
#6539131
11/11/16 04:40 PM
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Joined: Oct 2004
Posts: 39,575
redchevy
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That stew calls for 22 ingredients. I leave bay leaves out of nearly every recipe that calls for them and never notice.
It's hell eatin em live
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Re: Elk Stew?
[Re: rob valle]
#6539346
11/11/16 07:27 PM
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Joined: Nov 2011
Posts: 662
rob valle
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Thx guys I will give it a try!
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Re: Elk Stew?
[Re: rob valle]
#6563284
11/29/16 04:12 AM
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Joined: Jan 2012
Posts: 4,753
Nathan Nelson
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1. Cut two pounds of cold Elk steak into bite sizes chunks. 2. Soak elk in enough water to cover with 1 teaspoon of course salt and Thyme sprigs overnight 3. Remove Elk from water bath and place in a ziplock bag with A1 Steak Sauce for 3-5 hours in refrigerator 4. Put Elk, 1 Cup of Onion (Sweet), 16 once(s) of Carrots, Bag of small new potatoes and 4 cups of Beef Stock in a crock pot 5. Season as you like, I like Garlic Powder, Cumin, Paprika, White Pepper, Seasoning Salt, Thyme and, Basil 6. Cook on high for 8 hours 7. Make gravy, I personally like Country Brand Brown Gravy (4 Cups) mix one bottle of A1 steak sauce with gravy 8. Pour gravy mix into crock pot 9. Serve
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