Colt, is English your second language or do you have hot dog fingers? Just messing with ya.

And I shoot every one of them that I can and leave them right there. I have taken exactly 3 to a processor out of the countless bastages I have killed. I hate the things more than I hate coons. They have torn up every acre on our ranch and I hope they all contract swine flu and die.

Hahah ^^^

I shoot all that I see and eat all of them. Luckily my wife, father in law, and mother in law actually help me process them. They are way easier to process than a deer, only because you can leave all of the fat and their isn't any silver skin. I can gut and quarter a hog in about 1/2 an hour. and process him and vacuum pack him in a couple of evenings after work. If you know what you are doing they taste great.

After what txkiller told me he found on the hogs he killed this weekend, I am thinking to never eat wild pig again

Eat the whole thing

what was that ?

Please don't tell me lip stick on the pig and the battle of the banjos playing in the background!

Usually clean em..

Yote bait.

THIS IS HILARIOUS!!!

Leave em where they lay unless it wieghs about 100 lbs then I might try to make sausage out of it.

I've got a 3 ft. rope with loops on the ends that stays in the back of the truck just for dragging hogs away from my deer hunting areas. One loop goes around the hind leg and the other goes around the trailer hitch. I'll drive a quarter mile down the pasture road and drop them off in an open area so that I can pop a yote or two if I'm lucky.
Sure, I eat hog meat all the time and love it; I just shoot far more than I can ever eat. I have yet to make a dent in the population, however, I have put a big dent in my supply of arrows and .300 rounds.

Sow's are processed, boars over 200 is South Tx field dressed
anything trapped is sold, piglets are fed out for 6 months then sold if freezer is full

If she ain't too bad lookin', take her to bed. Otherwise I give them my friends.

Suidophilia? Ick!

leave them for the yotes to eat ... then shoot some yotes.

Took a larger sow on the LBJ Grasslands Monday morning. All 4 quarters, backstraps and ribs are in the freezer. Can't wait to cook the ribs!

eat em

x2

I have a 30 gallon water tank and a 12v water pump/hose installed on my Gator. Got a game hoist, gambrel, & scrub brush. I'll hoist them and scrub the stink off follow up with rinse down and you gotta clean squealer hanging. Gut him and drop the guts where he dropped. Turn the hanger and drop the pig in the bed and head to camp. Get the meat in brine and repeat.

eaten the small ones

leave the nasty ones in a spot as coyote bait

have blown up a really big one with 2 lb tannerite - 15 ft in
the air and 20 ft to the side

Out of the 100 or so I kill/year, I eat a couple smaller ones. The rest go to the gut dump or get left right where they are.

I eat some. Give the rest away when possible. Some get left for buzzards and yotes.