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Hog Backstrap #4646768 10/10/13 04:10 PM
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I'm looking for ideas to cook wild hog backstrap. I've got plenty of recipes for the quarters and always enjoy those, but I've never found a recipe I love for the backstraps. Any help is appreciated, thanks.


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Re: Hog Backstrap [Re: WBYHunter] #4646771 10/10/13 04:11 PM
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bacon on top, throw it on the smoker

Re: Hog Backstrap [Re: WBYHunter] #4646773 10/10/13 04:12 PM
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Cook'em like chops...



Re: Hog Backstrap [Re: BlackSnake] #4646875 10/10/13 04:40 PM
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You can make pot roast or carne guisada out of it.


It's hell eatin em live
Re: Hog Backstrap [Re: redchevy] #4647057 10/10/13 05:38 PM
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Barcelona Rick Offline
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Season with a little garlic powder and black pepper then wrap tightly with good hickory smoked thick cut bacon and put it on the grill grill... food

rick

Last edited by Barcelona Rick; 10/10/13 05:39 PM.
Re: Hog Backstrap [Re: Barcelona Rick] #4647060 10/10/13 05:39 PM
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Marinate in soy, italian dressing, mustard and your fav seasoning. Grilled indirect at about 275-300 for about 45 minutes.

Serve.

Re: Hog Backstrap [Re: Barcelona Rick] #4647062 10/10/13 05:40 PM
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cut it long ways...stuff with cream cheese, garlic, onions, tonys... wrap with bacon and tie together with grilling rope.... cook it slow

Re: Hog Backstrap [Re: Navasot] #4647269 10/10/13 06:34 PM
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food happy3

rick

Re: Hog Backstrap [Re: Barcelona Rick] #4647850 10/10/13 09:06 PM
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Thanks for all the ideas so far, some good ones here.


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Re: Hog Backstrap [Re: WBYHunter] #4649805 10/11/13 02:05 PM
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Spiral it out,season it, stuff with creme cheese, jalepenos, wrapp it up in beacon and throw on the smoker or grill

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