Posted By: WBYHunter
Hog Backstrap - 10/10/13 04:10 PM
I'm looking for ideas to cook wild hog backstrap. I've got plenty of recipes for the quarters and always enjoy those, but I've never found a recipe I love for the backstraps. Any help is appreciated, thanks.
Posted By: Buffs 1
Re: Hog Backstrap - 10/10/13 04:11 PM
bacon on top, throw it on the smoker
Posted By: redchevy
Re: Hog Backstrap - 10/10/13 04:40 PM
You can make pot roast or carne guisada out of it.
Season with a little garlic powder and black pepper then wrap tightly with good hickory smoked thick cut bacon and put it on the grill
...
rick
Posted By: 4Weight
Re: Hog Backstrap - 10/10/13 05:39 PM
Marinate in soy, italian dressing, mustard and your fav seasoning. Grilled indirect at about 275-300 for about 45 minutes.
Serve.
Posted By: Navasot
Re: Hog Backstrap - 10/10/13 05:40 PM
cut it long ways...stuff with cream cheese, garlic, onions, tonys... wrap with bacon and tie together with grilling rope.... cook it slow
Posted By: WBYHunter
Re: Hog Backstrap - 10/10/13 09:06 PM
Thanks for all the ideas so far, some good ones here.
Posted By: txhunter26
Re: Hog Backstrap - 10/11/13 02:05 PM
Spiral it out,season it, stuff with creme cheese, jalepenos, wrapp it up in beacon and throw on the smoker or grill
