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Venison Fajitas
#3895435
12/29/12 06:50 PM
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Joined: Jan 2008
Posts: 177
Yellowhammer
OP
Woodsman
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OP
Woodsman
Joined: Jan 2008
Posts: 177 |
A crowd favorite.
I use deer steaks that I have tenderized. First, I marinate in teriyaki seasoning that I get at Brookshire Bros for several hours or overnight.
Then I coat both sides with Fiesta Fajita Seasoning that I get at Sam's in the big container.
Then I place on my grill and cook at 200-250 for about 30-40 minutes. The key is not to over cook. It will still be good, but dry. Cook medium rare, and people who say they don't like deer meat won't believe you when you tell them what it is.
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Re: Venison Fajitas
[Re: Yellowhammer]
#3967249
01/18/13 04:39 PM
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Joined: Jan 2013
Posts: 22
Lordofwar85
Light Foot
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Light Foot
Joined: Jan 2013
Posts: 22 |
Nice, I will have to try this one. Thanks!
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Re: Venison Fajitas
[Re: BowfishNinja]
#3976750
01/21/13 07:33 PM
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Joined: Sep 2012
Posts: 12,870
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,870 |
my entire family has grown to love venison fajitas. I take tenderized steaks, put in a gallon zip lock back, pour in HEB brand thick zesty Italian dressing, sea salt, black pepper, garlic powder, onion powder and a touch of cumin ... squeeze the air out and zip closed, marinade a couple of hours (or overnight is better), pitch in the smoker for 30-45 minutes with heavy smoke, then take to hot part of the pit for a few minutes each side (should still be somewhat wet with marinade) medium rare to medium (wife won't do bloody). perfect everytime!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Fajitas
[Re: PMK]
#3977345
01/21/13 10:19 PM
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Joined: Apr 2012
Posts: 158
dbzell
Woodsman
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Woodsman
Joined: Apr 2012
Posts: 158 |
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