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Guess what's for dinner
#2850474
12/19/11 12:55 AM
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Joined: Aug 2005
Posts: 11,788
wal1809
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OP
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Posts: 11,788 |
That is all
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Re: Guess what's for dinner
[Re: wal1809]
#2850477
12/19/11 12:57 AM
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Joined: Dec 2011
Posts: 76
outdoor_medic
Outdoorsman
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Outdoorsman
Joined: Dec 2011
Posts: 76 |
That looks Amazing, i will be having some what the same meal tonight
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Re: Guess what's for dinner
[Re: outdoor_medic]
#2850519
12/19/11 01:09 AM
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Joined: Aug 2007
Posts: 1,464
HardWired
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Had a party last night and cooked a bunch up. The dove came out perfect, but I brined the duck and it was too salty.
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Re: Guess what's for dinner
[Re: HardWired]
#2850543
12/19/11 01:16 AM
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Joined: Aug 2005
Posts: 11,788
wal1809
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I soak mine without brining for about 7 days. I can't wait they are coming off the grill now.
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Re: Guess what's for dinner
[Re: wal1809]
#2850556
12/19/11 01:21 AM
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Joined: Aug 2006
Posts: 552
KevinT.
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Wal1809, you just soak them in water?
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Re: Guess what's for dinner
[Re: KevinT.]
#2850656
12/19/11 01:43 AM
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Joined: Aug 2005
Posts: 11,788
wal1809
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Yes Sir. I change the water as it gets bloody.
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Re: Guess what's for dinner
[Re: wal1809]
#2850689
12/19/11 01:52 AM
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Joined: Dec 2011
Posts: 76
outdoor_medic
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Outdoorsman
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Posts: 76 |
@wal1809 How long/many time, will you do the process with the water. And any suggestion on what to marinate them with?
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Re: Guess what's for dinner
[Re: outdoor_medic]
#2850715
12/19/11 01:59 AM
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Joined: Dec 2005
Posts: 35,510
Guy
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Looking good Wayne!! Any left over, wrape in plastic (still on stick), in the fridge, they are great the next day!! Really, try it!!
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Re: Guess what's for dinner
[Re: Guy]
#2850744
12/19/11 02:09 AM
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Joined: Aug 2005
Posts: 11,788
wal1809
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I use black pepper minced garlic and Bolner's fiesta fajita seasoning. Cook in the flames of a mesquite fire so the bacon gets done but the duck stays pink.
I change the water every day.
Guy I will definately have the left overs.
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Re: Guess what's for dinner
[Re: wal1809]
#2850766
12/19/11 02:13 AM
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Joined: Dec 2005
Posts: 35,510
Guy
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Guy I will definately have the left overs. Best way to eat duck is right off the grill, if you let it cool off it is not so good. But oddly enough, put them in the fridge overnight and they are great!! Just had some this morning that I made last night!
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Re: Guess what's for dinner
[Re: Guy]
#2850903
12/19/11 02:43 AM
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Joined: Dec 2011
Posts: 76
outdoor_medic
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So you soak them til they water isnt bloody?
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Re: Guess what's for dinner
[Re: outdoor_medic]
#2850926
12/19/11 02:51 AM
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Joined: Dec 2005
Posts: 2,541
Labman
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Cut the breast meat into the size you are going to use then soak in ice water. I change it several times a day in the beginning. Correct until it isn't bloody.
Jager is like liquid xanax. Wake up looking like you fell in a tiger exhibit and crawled through a leech filled swamp to get out.
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Re: Guess what's for dinner
[Re: outdoor_medic]
#2851023
12/19/11 03:13 AM
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Joined: Dec 2005
Posts: 35,510
Guy
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So you soak them til they water isnt bloody? You can soak them days and they will still draw blood out days later. I soak for 24 hours max, but sometimes I do not soak at all. The most important thing is rinse real good, get all the blood clots out where bird has been shot, get all feathers out that may have punched into the meat from the pellets…
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Re: Guess what's for dinner
[Re: Guy]
#2851073
12/19/11 03:24 AM
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Joined: Dec 2011
Posts: 76
outdoor_medic
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Re: Guess what's for dinner
[Re: outdoor_medic]
#2851135
12/19/11 03:49 AM
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Joined: Aug 2008
Posts: 645
drakedoctor
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Without trumping on what Guy said, the longer longer you soak the meat, the less gamey it will taste. I soak my 3 to 4 days, changing the water once to twice a day until the meat turns a dull pink color then I freeze them in quart size bags in Italian dressing. You can rinse and marinate for a different flavor or just thaw and slap on the grill for about 12 mins at 350. It will change your mind about the taste of duck.
Live to hunt, hunt to live.
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Re: Guess what's for dinner
[Re: drakedoctor]
#2851563
12/19/11 01:27 PM
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Joined: Jan 2006
Posts: 10,645
garrett
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is that the ducks from saturday? oh, never mind...
Attention rickym, this is not a troll post, just a good hearted fun type of post
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Re: Guess what's for dinner
[Re: garrett]
#2854986
12/20/11 02:48 PM
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Joined: Dec 2007
Posts: 4,721
Dave Speer
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is that the ducks from saturday? oh, never mind... haha!
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Re: Guess what's for dinner
[Re: Dave Speer]
#2855380
12/20/11 04:59 PM
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Joined: Aug 2010
Posts: 554
duckslayer7
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Soak in buttermilk for 8-24 hours draws all the blood out then rinse the buttermilk off and cook them however you want to iyt takes all the game out of the flavor
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