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Tenderloins
#2646458
10/10/11 03:55 AM
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Joined: Aug 2011
Posts: 18
KansasBow
OP
Light Foot
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OP
Light Foot
Joined: Aug 2011
Posts: 18 |
What do yall do with your venison tenderloins and how do you cook them. Just looking for new ideas
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Re: Tenderloins
[Re: KansasBow]
#2646468
10/10/11 03:58 AM
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Joined: Sep 2010
Posts: 35,896
txshntr
T-Rex Arms
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T-Rex Arms
Joined: Sep 2010
Posts: 35,896 |
I just cooked some up tonight from the deer I killed last weekend. Cut them into small bite size pieces and fried them in the skillet. Fried some rice and mixed in peppers, potatoes, corn, green beans and seasoned with garlic and onion powder. Sprinkled a little croele seasoning on it once I mixed it all together.
Not too bad for just throwing stuff together.
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Re: Tenderloins
[Re: txshntr]
#2653572
10/12/11 05:13 AM
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Joined: Jul 2005
Posts: 4,047
nuprofessor
Extreme Tracker
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Extreme Tracker
Joined: Jul 2005
Posts: 4,047 |
Sometimes I make it like chicken fried steak and put it in gravy to simmer. Other times I just quick panfry it, then place in oven to finish slow cooking. Either way is great.
CHILDREN ARE OUR FUTURE FOR TOMORROW. INVEST IN TOMORROW BY TAKING A CHILD HUNTING OR FISHING TODAY.
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Re: Tenderloins
[Re: nuprofessor]
#2659872
10/14/11 01:53 AM
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Joined: Sep 2006
Posts: 32,535
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,535 |
Cover them whole with Montreal steak seasoning, put in ziplock bag for over night or morning until about 1 hour before cooking. take out of fridge and let them come up to room temp. Cook on grill until rare or med-rare. Slice thin and serve. also makes great sandwich meat this way.
Brought some into work done this way and served as slider sandwiches on potato rolls and one of the ladies that "doesn't like venison" said it was the best meat she ever ate
Last edited by kmon1; 10/14/11 01:55 AM.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Tenderloins
[Re: kmon11]
#2660342
10/14/11 04:03 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
Cover them whole with Montreal steak seasoning, put in ziplock bag for over night or morning until about 1 hour before cooking. take out of fridge and let them come up to room temp. Cook on grill until rare or med-rare. Slice thin and serve. also makes great sandwich meat this way.
Brought some into work done this way and served as slider sandwiches on potato rolls and one of the ladies that "doesn't like venison" said it was the best meat she ever ate can I put this as my sig line? oh, nevermind!
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Re: Tenderloins
[Re: BuckRage]
#2660645
10/14/11 12:55 PM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
I give them to the land owner, if I even remove them. If the deer isn't going to hang up overnight, they stay behind the guts. Sorry, I just don't like going through all that work and getting messy for two little pieces of meat.
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Re: Tenderloins
[Re: RobertY]
#2661341
10/14/11 04:31 PM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
I give them to the land owner, if I even remove them. If the deer isn't going to hang up overnight, they stay behind the guts. Sorry, I just don't like going through all that work and getting messy for two little pieces of meat. It isn't hard at all. You don't have to gut them. Just hang them, skin and quarter, then the guts will fall towards the chest cavity, you have to cut away a bit of the lining, and they are right there. Totally worth the effort.
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Re: Tenderloins
[Re: Justin T]
#2661661
10/14/11 06:07 PM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
True...I guess I never really thought of it. I know they are good, but I normally give them away.
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Re: Tenderloins
[Re: RobertY]
#2661862
10/14/11 07:07 PM
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Joined: Feb 2010
Posts: 2,150
KeithTT
Veteran Tracker
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Veteran Tracker
Joined: Feb 2010
Posts: 2,150 |
don't waste em' man. They call em' TENDERloin's for a reason. One of the best part's on the deer if you ask me. After cutting them out of the deer take a fork or a tenderizing mallet and get after them leaving alot of tiny holes in them. Marinade just like your favorite steak. I prefer the south texas mesquite marinade, a little seasoned salt, splash of worchesteshire, pepper, onion powder, put in zip lock baggy and shake it up and leave it over night. Next day make for dinner or lunch with a baked potato and salad and you will love it.
Guide's Life Elusive Wildlife Technologies
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Re: Tenderloins
[Re: KeithTT]
#2664512
10/15/11 03:07 PM
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Joined: Jan 2009
Posts: 6
TXCobb
Green Horn
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Green Horn
Joined: Jan 2009
Posts: 6 |
Been making them this way for years, Slice into filets and tenderize with a meat mallet. Squeeze lemon juice on both sides and salt and pepper to taste. Melt 2 Tbs butter in heavy skillet and saute the filets over high heat. Remove filets and melt 2 more Tbs of butter in the skillet and pour the juices over the meat before serving. Never any leftovers
TXCobb
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Re: Tenderloins
[Re: TXCobb]
#2665367
10/15/11 10:40 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
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Re: Tenderloins
[Re: udamdan]
#2666778
10/16/11 04:45 PM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
Dan, those are the backstraps, analogous to a strip steak. The tenderloins are what are cut to make filet mignon.
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Re: Tenderloins
[Re: TXCobb]
#2666779
10/16/11 04:46 PM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
Been making them this way for years, Slice into filets and tenderize with a meat mallet. Squeeze lemon juice on both sides and salt and pepper to taste. Melt 2 Tbs butter in heavy skillet and saute the filets over high heat. Remove filets and melt 2 more Tbs of butter in the skillet and pour the juices over the meat before serving. Never any leftovers Sounds good. Very simple as well.
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Re: Tenderloins
[Re: Justin T]
#2670414
10/17/11 10:25 PM
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Joined: Nov 2009
Posts: 1,010
Believer
Pro Tracker
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Pro Tracker
Joined: Nov 2009
Posts: 1,010 |
onions.......garlic............ butter......... cracked pepper..............cook em low and slow
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Re: Tenderloins
[Re: Believer]
#2674629
10/19/11 02:51 AM
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Joined: Dec 2008
Posts: 19,296
pokerj2
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 19,296 |
President of American Entitlements LLC Health insurance agency focusing in all ages from ACA plans all the way through Medicare. Office is based in Wylie, TX We have local agents in both Texas and Louisiana 469-814-0289
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Re: Tenderloins
[Re: pokerj2]
#2680488
10/21/11 01:41 AM
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Joined: Jun 2008
Posts: 523
hiodon
Tracker
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Tracker
Joined: Jun 2008
Posts: 523 |
I just use Lawrey's, fresh-cracked black pepper, and garlic powder to season them. I grill to 135 internal temp and let them rest for 5-10 minutes under a foil tent. Works for me.
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Re: Tenderloins
[Re: hiodon]
#2683604
10/22/11 05:46 AM
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Joined: Oct 2009
Posts: 5,445
BOONER
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2009
Posts: 5,445 |
Hell I guess I am the only one that eats them raw. Do it just like ceviche with a little lime juice fresh black pepper and sea salt. Cant be beat.
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Re: Tenderloins
[Re: BOONER]
#2689374
10/24/11 10:59 PM
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Joined: Jan 2010
Posts: 870
Mberet
Tracker
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Tracker
Joined: Jan 2010
Posts: 870 |
1/2 cup of oil 1/2 cup Worcestershire in a zip lock let set over night pull them out and wrap in bacon. And on to the grill they go
The canopy became his shroud; he hurtled to the ground. And he ain't gonna jump no more. Gory, gory, what a hell of a way to die, he ain't gonna jump no more!
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Re: Tenderloins
[Re: Mberet]
#2693639
10/26/11 11:04 AM
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Joined: Sep 2006
Posts: 32,535
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,535 |
1/2 cup of oil 1/2 cup Worcestershire in a zip lock let set over night pull them out and wrap in bacon. And on to the grill they go Try adding 1/4 cup of Maple syrup to that mix
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Tenderloins
[Re: KansasBow]
#2713675
11/02/11 04:04 AM
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Joined: Sep 2005
Posts: 6,466
ndhunter
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2005
Posts: 6,466 |
Marinate in Dale's, wrap in bacon, place on very hot grill for 5 - 10 minutes
Best wild game I have ever eaten
I had a pretty decent size doe processed but it sure didn't amount to much when it came to the tenderloins
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Re: Tenderloins
[Re: BOONER]
#2752969
11/15/11 02:54 AM
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Joined: Nov 2011
Posts: 22
HJHAWK
Light Foot
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Light Foot
Joined: Nov 2011
Posts: 22 |
Hell I guess I am the only one that eats them raw. Do it just like ceviche with a little lime juice fresh black pepper and sea salt. Cant be beat. my husband would love this recipe! he likes his steak rare....and i mean still bleeding...lol!
**HJHAWK**
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Re: Tenderloins
[Re: ndhunter]
#2767382
11/19/11 02:22 PM
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Joined: Sep 2004
Posts: 822
activescrape
Tracker
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Tracker
Joined: Sep 2004
Posts: 822 |
Marinate in Dale's, wrap in bacon, place on very hot grill for 5 - 10 minutes
Best wild game I have ever eaten
I had a pretty decent size doe processed but it sure didn't amount to much when it came to the tenderloins This is the way I do it. I guess you could season with whatever you like, but after that, wrap in some good bacon, like Wrights. Then grill them fast over a hot mesquite fire just until med rare to rare. It will blow your hair back.
"It's not dyin' I'm talkin' about Woodrow, it's livin'!"
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Re: Tenderloins
[Re: activescrape]
#2793237
11/29/11 03:44 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Another gourmet meal cooked in the hotel room......venison tenderloins, marinated & seasoned with "Slap Ya Mama's", stuffed with red ripe jalepenos & sweet bell peppers from my garden/cream cheese & onions. Wrapped in thick peppered bacon & cooked to perfection in my lil' convection oven. Baked potatoes on the side, voila! AWESOMENESS!!...I'm working out of town & staying in a hotel room, so no grill or bbq pit around This was supper last night
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