Which are those bands? Can you post some of them here?

I tried the Earls and they were good, thanks.

Blue Ribbon when you can find them

X2

Elgin garlic links!

LOL, you either love or hate the pitts links. I love!!

I like Earl's... but I'll tell you something. I get a little squeamish if I read the labels on most links. Just me, but I don't relish the thought of chowing on beef hearts. I know, I know... it's just meat. But, I'd really like it if someone would produce a good hot link with premium cuts and not charnel house leftovers. Maybe someone knows of one?

Janiks in Eagle Lake or El Campo makes a good hot link. Not really all that spicy, but are made to cook on the pit and are really good. I get a load every tine I go visit my folks in WHarton.

X3 on Earl

Go to east tx and try pittsburg hot links the best by far

Only at Doc's with hot sause, ketsup, chili gravy.

IMO... Pittsburg Hotlinks are NASTY! I tried them once when I lived out in Mt. Pleasant and even the chili couldn't mask that bad flavor. My favorite readily available have got to be Earl Campbell's with yellow mustard and relish...

X2 on kiolbossa or however you spell it. They are more like sausages but those things are juicy and flavorful. if i am not mistaken they are good cuts and no trimmings. they are pricey but you can go to costco and get a 2.5 pound pack for $10. Those myers elgin ones are pretty good too. i get those at walmart.

Try the Pittsburg Hot Links (red). Never knew mechanically seperated chicken could taste so good.

I'm incredibly late to this party . . . But, if they're available in your area, they'll change your life . . . Zummo's Party Links.

Pittsburgh. Yes they can be greasy, just depends on who & how fast they are cooked. I use sweet baby rays bbq sauce instead of hot sauce.

I like EARL CAMBELLS,Both kinds.They make the old style red skin and the one you more commonly see is the rust colored skin. Both are good grilled. Mark

The only thing i like better than an Earl Campbell hot link baked in the oven until it bursts wide open, gets smeared with French's mustard and smashed ito a hoagie bun....is 2 Earl Campbell hot links baked in the oven until they burst wide open, get smeared with Frenchs' mustard and smashed into a soft hoagie buns...

x2!!

zummos party links

Best thing about Earl's and Beer is the next morning!!! Takes care of all the insects in the house and also runs the wife and kids out!!! So you get 24 hours of peace and quiet and the whole house to yourself!!!!

Millers Smokehouse has a 5/1 pork and beef red hot link thats purrdy tasty.

Clearly an East Texas folk

Cant beat it!!

Tearing up an Earl's hot link right now!