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Marinate/sauce for pig backstrap? #2474381 08/02/11 10:23 PM
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Salter4175 Offline OP
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What is the BEST marinate and/or sauce for pig backstrap?


Re: Marinate/sauce for pig backstrap? [Re: Salter4175] #2475854 08/03/11 01:07 PM
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Omaney Offline
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I just brine overnight and then slow roast (wrapped with bacon of course).


Re: Marinate/sauce for pig backstrap? [Re: Omaney] #2475871 08/03/11 01:14 PM
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RobertY Offline
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Let me drive that camaro and I'll share my recipe


Re: Marinate/sauce for pig backstrap? [Re: RobertY] #2475957 08/03/11 01:44 PM
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Salter4175 Offline OP
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Originally Posted By: RobertYuras
Let me drive that camaro and I'll share my recipe

Sorry, but i dont need a recipe that bad. rofl



Re: Marinate/sauce for pig backstrap? [Re: Salter4175] #2476748 08/03/11 07:18 PM
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hiodon Offline
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I like to grill it and use a raspberry chipotle sauce.

One can of adobo sauce mixed with one jar of raspberry preserves and stirred together real well. Makes a nice brushed on glaze toward the end of grilling time and also makes a good dipping sauce.


Re: Marinate/sauce for pig backstrap? [Re: hiodon] #2477201 08/03/11 10:07 PM
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Stoney Offline
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I don't know about marinade but my son likes to glaze it with homemade plum preserves when smoking. I have to admit it is ham dandy



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