Bald Eagle




I could live off chicken fried white tail back straps for the rest of my days and be a pretty happy dude.
Grilled quail and bacon wrapped dove are the shizz.
Heck I reckon I'd eat whatever was tossed in front of me without much fuss. Give me a beer to wash it down with and I'm good to go!

[quote=DSP56]Bald Eagle

Cajun fried or smoked ????????

Elk then Hog

A YOUNG blackbuck doe is hard to beat too.

Axis meat cut bite sized, wrapped in a little bacon, grilled while drizzling butter and magic dust seasoning.

Chicken fried venison (white tail, muley, axis, all good!)

Dove prepared these two ways: Cut breast meat off the bone. Then either chicken fry the nuggets and eat with gravy, or roll the breasts in mixture of salt, pepper, and garlic powder, saute until JUST DONE in butter. M'boy!

Grilled Quail gets my vote, freshly killed and grilled

good dove recipe. thanks for that

Haven't come across one I haven't liked yet but havent tried many of the ones listed here ... mainly just the usual suspects (whitetail, turkey, wild hog, quail, dove, etc ...).

I've known a few that said pronghorn was very tasty. Hope they're right going in October it looks like. Prob get a few doe tags as well.

After growing up my whole life eating dove the way my parents prepared it (baking for an hour, basting w/bbq sauce to give it back SOME moisture, aaaaalmost like eating dove jerky) I picked up those two hints on another forum. I will never eat baked dove ever again. Grilled w/bacon, onion, jalapeno's pretty good too, but hard to get everything cooked enough without overcooking the dove meat. When you cut the meat off the bone and cook it the ways I described, it's much easier to control the doneness. I cooked some for my folks rolling it in the spices and sauteing...knocked their socks off!

Grilled dove breasts covered in Woody's sauce is good to. The Woody's seemed to hold in the moisture. Key with most game and fish is not to over cook.

Axis

This is hard to beat!

1) Moose
2) Buffalo
3) Elk

axis and elk are my favorites,And I love me some Hog, Boar or sal I don't care...

white bass and cotton tail!

Fried whitetail backstrap for me

hog, then deer. I have never had elk or axis though.

Elk
Hog
Deer sausage
Quail
Dove
Deer steaks
Duck if it isn't cooked too long

In no particular order,
elk
whitetail ( as long as I processed it )
wild hog
dove
snipe
axis
quail
moose
Mallards and teal
white bass
channel cat
yellow cat

Whatever is underneath the gravy, and next to the mashed taters, is my favorite. I've tried numerous game species, and just don't see much difference in them. I think the age of the critter and the care taken in butchering the animal is more important than the species, and the recipe used is even more important.

I ate some Gemsbock in Africa a few years ago, and it was unbelievable. Best meat Ive ever ate