Well just got some venison back this afternoon and decided to cook some for dinner. Well now I realize it's full of red and green bell peppers and has so much pork in it a person would get sick from all the oil the meat is soaked in. I can't even smell bell peppers without getting sick and it's totally uneatable. Made my day to piss money away.

Unless you requested it that way, which I'm sure you didn't being you hate bell peppers, I would be calling the processor tomorrow and having a talk.



Bill

sounds like the thing to do FIRST thing in the morning

Sounds like you got someone else's seasoned roast or fajitas. I got a call last year after I had already picked all of mine up that I had an order of tamales and fajitas that I hadn't picked up-I've never ordered either one in my life.

Don't worry I won't make the THF look bad. No reason to call him up being ornery without knowing the story. I really wouldn't mind but even the smell of bell peppers leaves me gagging.

I love bell peppers and if you lived closer then I'd take it off your hands!

Sorry to thread drift but did you ever get to hunt again with the .45?

I did but the deer would always come out after dark. Oh well there's next year.

Sounds like u got someone elses order, but it does sound good, sorry that's not what you probably don't want to hear.

I don't even think someone like you that appears to like greasy venison would like it. There was enough oil filling up the pan from 3 small patties that it looked like a deep fryer. Definatly would've given you the squirts.

Well we'll see if I can have a diplomatic outcome in a bit.

WTH? I've never seen a processor put that stuff in venison.

I definitely think you got someone else's stuff.

There is probally someone else out ther unhappy with what they got from the same processor. I would give them a call and ask.

Unfortunatly it wasn't someone else's meat. He put a guilt trip on me saying that I should've told him no peppers but I think it's supposed to be the other way around. The excessive oil didn't get brought up since it was taken care of already. Didn't have to pay but I wish I could've kept it. It wasn't a whole deer since I donated the other 3 quarters so at least someone who needs meat will get it.

I would never use that guy again, that's crazy. I've been to several processing places and none of them have ever used bell pepper in their venison mixes. Is that all you got was some ground meat?

Just one more reason to do it at home!

I usually do but I wanted some pork mixed in and it was just a quarter. I think I'll go back to my old way of doing it myself.

Doing it yourself s the only way to make sure you get exactly what you want

Just buy some Boston Butt and mix it in. If you talk to a butcher you might even get some trimmings for free.

Aint that the truth!!! Maybe you should put this on the "Better Halves" thread.