Does anyone have a good recipe for grilled venision burgers?

I like to grind my venison with 25% bacon for burgers, no seasoning other than bacon. turns out pretty good to me.

I will add an egg and crackers to help with them not falling apart.

I have used some Ranch Dressing that is the powdered mix your own form in a packet. Did not use but half of a packet with 1 lb. of venison as the only seasoning on it. Mixed it and made the patties and then grilled them. It is pretty darn good.

Bacon! Bacon! Bacon!!

Good suggestion. I also do this and it works very well.

Personally I like mine in some honey BBQ sauce. Gives it a nice sweet taste. Had some last night as matter of fact.

i'm going to try that

I am making some tonight and I think I will try the ranch dressing idea.

Actually changed my mind I have some blue cheese dressing mix I am gonna use. Sounds better LOL

i like to add minced pickled jalapenos and onions to mine with whatever favorite seasoning salt.

x2
I also add shredded cheese and a little worcestshire sauce and mix it all up. Then I make some thin patties. Theyyyyrrrree Grrrreeaaatttt!

Add a can or rotel to the ground venison. Yummy!

That's what we are having for dinner, bacon burgers! OUr west texas processor, Raggedy Creek Processing (Crowell) makes great bacon burger.... I usually add some worchestershire to the raw meat as well, then just some lawry's seasoned salt after making patties... Cheese and grilled onions to finsih it off with!

I mix my venison ground meat with an equal amount of lean ground pork...season with Harley's All Purpose seasoning (harleysseasoning.com)...hard to beat and most of all...EASY!!!

Marshall

We mix ground venison and pork 50/50 and substitue as the same for beef in everything we make from burgers to meatloaf ans spaghetti. It is great.

matt

I do mine almost the exact same way. Ground 1 pound of bacon per 5 of venison. Turned out great. Added whatsthisher sauce, s&p, garlic powder, a bit of cayenne, lawrys on the outside. Doesn't get much better. Top it with mayo, mustard, red onions, lettuce, and homemade pickled jalapenos, and some colby jack cheese. Had 2 of them this weekend.

Dang, we do agree on something! I am going to start mine right now!@

Dang they were good too....

+1 on the bacon. I use 20% hickory-smoked, peppered bacon and grind in some whole jalapenos in with the final grind. Add a little worcestershire sauce on the grill and top with a slice of smoked gouda cheese. Come to daddy.

Yum