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 so tell me what yall think about this...
#1347034
04/04/10 04:48 PM
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Joined: Dec 2009
Posts: 224
Leadslinger93
OP
Woodsman
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OP
Woodsman
Joined: Dec 2009
Posts: 224 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good.
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Re: so tell me what yall think about this...
[Re: Leadslinger93]
#1347190
04/04/10 07:13 PM
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Joined: Nov 2009
Posts: 674
dk5265
Tracker
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Tracker
Joined: Nov 2009
Posts: 674 |
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Re: so tell me what yall think about this...
[Re: dk5265]
#1347359
04/04/10 10:37 PM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
Probably pretty dry if you're going to cook them all the way through.
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Re: so tell me what yall think about this...
[Re: RobertY]
#1347715
04/05/10 02:05 AM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
Probably pretty dry if you're going to cook them all the way through. I agree. Bacon doesn't keep them moist. Cooking them rare keeps them moist.
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Re: so tell me what yall think about this...
[Re: Justin T]
#1350378
04/06/10 04:14 PM
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Joined: Sep 2009
Posts: 3,453
dfwroadkill
Veteran Tracker
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Veteran Tracker
Joined: Sep 2009
Posts: 3,453 |
I'm thinking dry and tough...
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Re: so tell me what yall think about this...
[Re: dfwroadkill]
#1351761
04/07/10 03:25 AM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: so tell me what yall think about this...
[Re: Leadslinger93]
#1374787
04/18/10 02:50 PM
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Joined: Mar 2010
Posts: 75
BP1
Outdoorsman
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Outdoorsman
Joined: Mar 2010
Posts: 75 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good. Here is something slightly different. Cut backstrap in half. Split lengthwise till almost cut through (butterfly). Add fresh sliced mushrooms, japs or serrannos, grilled or fresh onions and your favorite cheese. Close and completely wrap with bacon. You can use toothpicks to secure the bacon but I prefer to use a grilling basket. Place over HOT coals till bacon is done. Slice and pig out. Moist and delicious. Speaking of pig, pork backstrap is tasty also. BP...
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Re: so tell me what yall think about this...
[Re: BP1]
#1406191
05/04/10 11:07 PM
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Joined: Aug 2009
Posts: 523
pig out
Tracker
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Tracker
Joined: Aug 2009
Posts: 523 |
have you ever tried frying backstrap???
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Re: so tell me what yall think about this...
[Re: pig out]
#1406716
05/05/10 03:16 AM
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Joined: Jul 2009
Posts: 2,778
prohunter2011
Veteran Tracker
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Veteran Tracker
Joined: Jul 2009
Posts: 2,778 |
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Re: so tell me what yall think about this...
[Re: Leadslinger93]
#1412152
05/07/10 07:24 PM
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Joined: Dec 2007
Posts: 3,787
scattergun
Extreme Tracker
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Extreme Tracker
Joined: Dec 2007
Posts: 3,787 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good. I'm thinking you ruined them with the bacon. Same with quail or dove. If you have to wrap it with bacon you really don't like the meat and should eat something else. Bacon is for breakfast with a couple of eggs. You asked!!!
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Re: so tell me what yall think about this...
[Re: scattergun]
#1415562
05/10/10 05:31 AM
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Joined: Jul 2009
Posts: 448
Scurvy Dog
Bird Dog
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Bird Dog
Joined: Jul 2009
Posts: 448 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good. I'm thinking you ruined them with the bacon. Same with quail or dove. If you have to wrap it with bacon you really don't like the meat and should eat something else. Bacon is for breakfast with a couple of eggs. You asked!!! I'm thinkin' you are from New York City! Your Momma must be proud!
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Re: so tell me what yall think about this...
[Re: scattergun]
#1419135
05/12/10 12:19 AM
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Joined: Sep 2009
Posts: 4,429
preston629
Extreme Tracker
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Extreme Tracker
Joined: Sep 2009
Posts: 4,429 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good. I'm thinking you ruined them with the bacon. Same with quail or dove. If you have to wrap it with bacon you really don't like the meat and should eat something else. Bacon is for breakfast with a couple of eggs. You asked!!! stupidest thing ive heard today, congrats
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Re: so tell me what yall think about this...
[Re: Leadslinger93]
#1484428
06/17/10 05:18 AM
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Joined: Jun 2010
Posts: 40
Duck Commander
Light Foot
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Light Foot
Joined: Jun 2010
Posts: 40 |
i just took some backstrap from the doe i shot this year...i cut the meat into pieces about 6 inches long and about 1 1/2 inches thick. i lightly seasond them with some webers steak seasoning and just a tad bit of bbq sauce...then i wrapped 10 of these pieces with bacon. put a few toothpicks through each one to hold them together. and they are now in the oven cooking at 250 degrees. im thinkin they should turn out pretty good. They were very good, thanks to you dalton lol
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Re: so tell me what yall think about this...
[Re: Duck Commander]
#1487000
06/18/10 08:04 PM
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Joined: Apr 2010
Posts: 39
prickly pear
Light Foot
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Light Foot
Joined: Apr 2010
Posts: 39 |
since bacon is not any good on backstrap anymore, guess I will coat them with yogurt and serve them on a bagel.
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