Hadn't seen the younger kids since X-Mas, and they wanted to visit for dinner. Steaks are expensive and quality is down, so prime London Broil was the choice. I tenderized with the blade chopper, marinated for 12 hours, and then grilled rare. Stuffed some mushrooms, and added asparagus with béarnaise sauce. Damn, I'm full!!

Looks great, Love some London Broil, every thing else looks great.

Looks great , I haven’t had London Broil in a while. Yum

Haven’t seen London Broil in a long time,but your meal looks great

That looks great! I love the beefy flavor of it and if you marinate it and cook it right, it's very tender.

Hot sear on each side to seal in the juices, then lower and slower to finish at 125 degrees. You can see from the juices in the plate that it stayed moist.

What`s a high roller like you eating London Broil (basically round steak) Blank? LOL.......Most Texans don`t really know how to cook a London Broil or what it even is (Thick cut Top Round). I started cutting meat in 1980 and probably didn`t sell a London Broil the first 10 years I cut meat. It wasn`t until enough Yankees snuck across the Red River that we started selling a few. I like them, but my wife will never eat anything that rare or bloody looking.

Top round (aka thick London Broil) has great flavor! Most people cook it wrong and make it tough like leather.

Wow Mark that looks great too

The muscles can disguise themselves, and sometimes grain is confusing to people. A lot like a good tri-tip. Cut a couple slices and see how it is going, then adjust your direction as necessary by what you see. It should be tender and cut easily with a fork and steak knife. My whole family loves London Broil

Excellent meal for your family Blank! I am sure they enjoyed every bite of that fine meal!

HEB sometimes has the waygu london broil for $6.99 a pound. I cook it just like a normal steak and it comes out tender and flavorful.

👍👍

Great. Now I have a beef jones ...