Having about 60 guests today after church for our annual Easter get together. Put three butts on the smoker lastnight and gonna do about 20lbs of sausage later. What's for lunch?

Yum. Not sure what my mother in law is cooking, but your's looks great!

Put this on last night should be ready soon.

I’m cooking rack of lamb, some roasted garlic mashed taters and glazed baby carrot with a red wine reduction sauce for Easter dinner.

Leg of lamb in the sousvide currently with lemon, garlic, olive oil, sumac and rosemary.
Cucumber tomato salad with rice and homemade tzatziki.
Eat the same thing every year.
Here is last year’s pic.

Family gathering at little sis's house, 31 confirmed family members so far.

Lots of different meats, sides and dessert's We are bringing grilled Jalapeno's stuffed with shrimp, cream cheese, pepper jack cheese and wrapped in bacon along with baked potato's and all of the trimmings.

Ham, scalloped potatoes broccoli and granddaughter is bringing chocolate chip cookies for desert
The old standard

Had our annual Easter gathering yesterday, had the usual brisket/beans/potato salad etc. Family wanted crawfish but wasn't sure if I could get them in time to cook, kids wanted shrimp so 16.5 lbs of fresh shrimp off the boat it was. Just had leftover deer sausage & beef rib tacos for lunch, but peeling the leftover shrimp later to make a Mexican Shrimp Cocktail.

Kids learning how cook shrimp full of flavor, that peel the way they should.




Life is good......

Got a rack of St. Louis style spare ribs on the smoker. Should be ready in 1 hour.

Hell yea Skinner!