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If You Know, You Know!! #8973495 12/15/23 11:50 PM
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Yep, it's that time of year again. Prime Rib Roasts are on sale again. The RV smells as good as a Texas steak house right now!! smile

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Beer and whiskey, 'cause you can't drink bacon!!
Re: If You Know, You Know!! [Re: Blank] #8973546 12/16/23 01:08 AM
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up


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Re: If You Know, You Know!! [Re: Blank] #8973559 12/16/23 01:30 AM
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Prime roast and ribs, cheesy scalloped potatoes, sausage and mozzarella stuffed pasta shells, and fresh bacon green beans. Both the grill and oven working overtime. smile

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Beer and whiskey, 'cause you can't drink bacon!!
Re: If You Know, You Know!! [Re: Blank] #8973715 12/16/23 02:08 PM
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Yum ! food chef

Re: If You Know, You Know!! [Re: Blank] #8975092 12/19/23 06:44 AM
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Originally Posted by Blank
Prime roast and ribs, cheesy scalloped potatoes, sausage and mozzarella stuffed pasta shells, and fresh bacon green beans. Both the grill and oven working overtime. smile

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What internal temperature do you cook your prime rib roast?? Cause yours looks fabulous!!

Re: If You Know, You Know!! [Re: Blank] #8975116 12/19/23 12:34 PM
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That makes me so hungry right now! Beautiful work Blank!


Bobby Barnett

Re: If You Know, You Know!! [Re: Blank] #8976405 12/21/23 11:25 PM
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Please stop realmad you're killing my taste buds food


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Re: If You Know, You Know!! [Re: Blank] #8976428 12/21/23 11:55 PM
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Idaho, the potato capital of the world!



Re: If You Know, You Know!! [Re: Pupjoint] #8977677 12/24/23 07:37 PM
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Originally Posted by Pupjoint
Originally Posted by Blank
Prime roast and ribs, cheesy scalloped potatoes, sausage and mozzarella stuffed pasta shells, and fresh bacon green beans. Both the grill and oven working overtime. smile

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What internal temperature do you cook your prime rib roast?? Cause yours looks fabulous!!


By the looks of it, it looks like cooked to about 125 and rested to about 130. Yeah, I've done a few of these.


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

A. Einstein

Re: If You Know, You Know!! [Re: Blank] #8977743 12/24/23 09:46 PM
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Yep, pulled it right here at 121.8 degrees, in the thick part. Rested 15 minutes, covered in foil before carving


Beer and whiskey, 'cause you can't drink bacon!!
Re: If You Know, You Know!! [Re: Blank] #8977901 12/25/23 03:24 AM
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Thats a SWEET Spinalis Blank !!!


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