U multiple choice
	Grilled
	Stew
	Roast
	Fried
	Air fryer
	Barbecue
	Jerky
	Breakfast sausage
	Summer sausage
	Pickled
	Sausage
	Raw
	Steak
	Burger
	Ground
Votes accepted starting: 07/17/23 03:09 PM
View Results

Yes.

I've done it every way on your list except pickled. How the heck do you pickle deer? And why would you?

Pickle the tongue, delicious!

I saved the tongues of 3 deer last year and made taco meat in the crock pot. Guarantee I will save all tongues from all deer this year!

what kind of research project do you have?

None, just curious

It's the dog days of summer. Nobody is hunting, and it's too damn hot to fish. So, were just thinking up any topic to talk about hunting. I guess we're all bored.

Might have to try air fry this year

I vote give it away and go get yourself a nice steak

I’d add salami and dried sausage as two of my favorites.

More info unclebubba. What's the recipe/seasonings/cooking time/etc.

I’m with him,

Onion, garlic, cumin, salt, pepper bay leaves, mexican oregano, and deer tounge in the crock pot. (small crock pot as the deer tongues are not very big) Cook for 8 hours, remove tongues and peel skin off. Dice the meat and put back in crock pot for another 2 hours. Serve street taco style.

My wife makes the best chicken fried I've ever had.

One of my favorites is pepper steak.

I didn`t grow up eating deer meat and my wife didn`t so we never acquired a taste for it. So...... I make 100% of my deer into jerky. I used to give away the shoulders, but I grind them now and use my jerky gun to make them into jerky too.

I wonder if the OP has ever shot a deer? Different cuts get cooked different ways. Kind of a dumb poll

We use the back strap and tenderloins for grilling steaks. We grind up everything else into ground venison (Neck meat, front shoulder, rear hams). We use the ground venison for all our chili, tacos, spaghetti, hamburger helper, etc. We go through a lot of the ground venison.

I got my wife a fancy Kitchen Aid mixer for her baking and cooking. She loved it. But at the same time, I wanted it for the grinder attachment to grind up venison. It works perfect for that. Win, win!

Most of the deer gets made into jerky (which I make myself at home.) The rest of it gets cubed up and made into carne guisada in a crock pot.

me too. Why I don't shoot whitetail unless I have someone who wants it and will pay for processing.

OP is correct, this time of year the THF grows stale. Everyone gets bitchy

Unless you go striper fishing and finish by 11:00 in a good breeze. Hopefully this Friday.

I beg to differ. Catfish are coming off the nest and can be had in volume if you’re up for sweating. I do my catfishing at night, no sun, no burn, no shirt, no waiting at the boat ramp, no boat traffic…..etc.

Or, hunt pigs with thermal. Plenty of fun summer activity.

Bacon wrapped grilled,

ground in queso.

You're supposed to cook them..........?


How come no one told me that.

Love me some homemade Jerky. I make my own as well.