Think my chimichuri needs a little tweaking for my taste, seemed a bit heavy on the apple cider vinegar.
But was still pretty good.

That looks outstanding, good job!!

Thank you. Think I'll try my next one on the rotisserie.

Looks delicious !

Looks fantastic, love it cooked just like that. love chimichuri

Wish I had another chimichuri to compare mine to. Like to get it as close to authentic as possible. I thought a little apple cider vinegar heavy on what I made, but went exactly by a youtube recipe. Meat seasoned with just kosher salt. Meat was really good.

Looks great Trey!

Gotta try one!! Yours looks great!!

1st off, great job on the cook! Looks delicious. Picanha is one of my favorite cuts. I fell in love with it in Argentina and cook it regularly at home. Try doing it as a whole roast next time. Score the fat and use some sea salt and course black pepper. Lay it fat side down and let it sear (it'll start your coal on fire) until the fat cap is dancing. Then flip on meat side and let it cook till internal is 140 degrees. Pull and rest. Then slice.

2nd, your chimi didn't taste right because you used apple cider vinegar. This is incorrect. You should use RED WINE vinegar and all of it will come together.

Yes. Red wine vinegar is correct. Also, I add green onions to mine and don't go light on the garlic. It is always great.