I've been trying to use what's in the freezer, between whitetail, antelope, mountain lion, elk, buffalo, sandhill crane, and turkey I've had my hands full.

First I made an antelope ramen with soft boiled eggs.


Next was antelope backstrap with shrimp on a bed of three cheese risotto


Whitetail tenderloin salad with sweet potatoes


Buffalo short rib braised with a red wine reduction and mushrooms


Whitetail roulade stuffed with bacon, spinach, mushrooms and sun dried tomatoes


Buffalo skirt steak with a miso marinade and glaze


Whitetail potstickers

Very Impressive!! They all look delicious and what a variety!

Awesome ,

wow. looks great

Beautiful dishes and fine eating right there

Skills!

wow.

Greatness right there

Here are a few more. If anyone wants recipes I'm happy to share.


Buffalo heart tacos - There was plenty of it to go around, I'm just not a fan of the texture of heart.



Whitetail tenderloin tacos with elote and chipotle crema


Pasta with fresh pesto sauce. No game meat, but making fresh pesto is always worth it.


Whitetail meatballs on a vermicelli noodle bowl with quick pickled carrots/cucumbers and grilled bok choy


Buffalo ribeye with twice baked potato

Sir, those are all awesome eats!

WOW! Some amazing dishes right there. Delicious.

Looks great. I also like getting creative with wild game. I really need to try those potstickers- my kids go crazy for the Trader Joe's ones that my wife buys for snacks.