Forums46
Topics538,085
Posts9,732,805
Members87,065
|
Most Online25,604 Feb 12th, 2024
|
|
|
GF Pork cutlet schnitzel & butter lemon caper sauce
#8716692
10/24/22 05:50 PM
|
Joined: May 2009
Posts: 1,784
RobertY
OP
Pro Tracker
|
OP
Pro Tracker
Joined: May 2009
Posts: 1,784 |
Having to become gluten free has really become annoying. I found a Matzo cracker in HEB that is made from onion flour and I loved the cracker so much, I decided to use it as a crust. WOW, so crunchy and load of flavor. I hammered out some pork cutlets, ran them through egg and then the crackers (i blitzed in the food processor) and into some oil. Made a butter, caper, dill, onion sauce with a splash of white wine vinegar. Garlic mashed potatoes and a little roughage. Good eats!
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8716858
10/24/22 08:17 PM
|
Joined: May 2010
Posts: 4,494
1955
Extreme Tracker
|
Extreme Tracker
Joined: May 2010
Posts: 4,494 |
Would !
Last edited by 1955; 10/24/22 08:19 PM.
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8716863
10/24/22 08:20 PM
|
Joined: Apr 2008
Posts: 4,550
TPACK
Extreme Tracker
|
Extreme Tracker
Joined: Apr 2008
Posts: 4,550 |
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8716943
10/24/22 09:24 PM
|
Joined: Sep 2010
Posts: 6,340
Blank
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,340 |
The SIL has had to become gluten-free in the last few months, and I have been challenged to find a lot of stuff that he likes, that he used to eat, but now can't. Starting to read some of the GF cook books, and there are some interesting dishes for me to try.
Beer and whiskey, 'cause you can't drink bacon!!
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8717043
10/24/22 11:00 PM
|
Joined: Oct 2008
Posts: 16,797
68rustbucket
THF Celebrity
|
THF Celebrity
Joined: Oct 2008
Posts: 16,797 |
What causes a person to have to change to gluten free diet?
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8717071
10/24/22 11:26 PM
|
Joined: Jul 2015
Posts: 23,179
Bee'z
The Beedazzler
|
The Beedazzler
Joined: Jul 2015
Posts: 23,179 |
Celiac disease is what got my sister when she had to switch to gluten free. That looks outstanding Robert
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: RobertY]
#8717116
10/25/22 12:02 AM
|
Joined: Sep 2010
Posts: 6,340
Blank
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,340 |
With the SIL, it was long in coming and understanding what was occurring. he used to be able to eat anything, and loved beers. Nothing to play 18-36 holes of golf, and have a 12 pack. He always paid the price with upset stomach, diarrhea, and headaches that would lay him out the next day - worse than any hangover. He works as a principal at various schools, and they are becoming more sensitive to gluten issues, and properly constructing menus around it. Finally dawned on him and the daughter that he had all these symptoms and responses. Yep - celiac disease, and needed to start watching everything he ate. Life is good now, since he knows and can adjust!!
Beer and whiskey, 'cause you can't drink bacon!!
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: 68rustbucket]
#8717566
10/25/22 01:56 PM
|
Joined: May 2009
Posts: 1,784
RobertY
OP
Pro Tracker
|
OP
Pro Tracker
Joined: May 2009
Posts: 1,784 |
What causes a person to have to change to gluten free diet? Well, unfortunately in our weird world, people being gluten "intolerant" has become a fad. For people like myself, my brother, and my mother, we have celiac disease. Its an allergic reaction to wheat flour. So we have to watch what has wheat in it. Things like soy sauce, almost any gravy, beers, lots of dressings, of course any bread (that isnt a GF alternative), desserts, pretty much anything delicious, cause problems. Severity of side effects ranges from person to person. MOST of the cases involve stomach and digestive tract issues. Additionally, foggy mind and joint inflammation are also very high on the list of side effects. My mom figured out she was celiac about 15 years ago, so I've been cooking GF for sometime to accommodate her when they come over to the house for Sunday dinner. I'm just now getting into learning batters, binders and breads. The alternatives to wheat flour either burn very quickly, taste like crap, or have a glue texture.
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: Blank]
#8717569
10/25/22 01:58 PM
|
Joined: May 2009
Posts: 1,784
RobertY
OP
Pro Tracker
|
OP
Pro Tracker
Joined: May 2009
Posts: 1,784 |
The SIL has had to become gluten-free in the last few months, and I have been challenged to find a lot of stuff that he likes, that he used to eat, but now can't. Starting to read some of the GF cook books, and there are some interesting dishes for me to try. Surprisingly, lots of Jewish dishes are gluten free. Also, forget anything Udi's for the most part, they all kinda suck and are over priced. I'll see if I can dig up some of the brands I've used and pass them along.
|
|
|
Re: GF Pork cutlet schnitzel & butter lemon caper sauce
[Re: 1955]
#8718992
10/26/22 11:33 PM
|
Joined: Apr 2005
Posts: 43,949
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,949 |
Would ! Also
Faith, Family and Freedom
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|