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Made a couple Easter chickens #8580564 04/18/22 03:48 PM
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Herbie Hancock Online Content OP
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Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580575 04/18/22 04:00 PM
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Very nice.

Did seafood gumbo and brisket here.

Re: Made a couple Easter chickens [Re: skinnerback] #8580585 04/18/22 04:14 PM
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Looks great!!! I have been having bad luck with chicken breasts lately? They taste like “rubber”
They say it is called “woody” chicken and the whole industry is trying to find the cause. I’m only going to start cooking halves or dark meat.

Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580596 04/18/22 04:33 PM
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Looks tasty ! up

Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580607 04/18/22 04:46 PM
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Those look perfect!

Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580615 04/18/22 05:00 PM
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Those look great up


ElkOne
Re: Made a couple Easter chickens [Re: Huntmaster] #8580618 04/18/22 05:05 PM
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Originally Posted by Huntmaster
Looks great!!! I have been having bad luck with chicken breasts lately? They taste like “rubber”
They say it is called “woody” chicken and the whole industry is trying to find the cause. I’m only going to start cooking halves or dark meat.


I don't know anything about that, this is really the only way I eat chicken breasts.


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The internet is an I.Q. Test, people post their scores in the comment section.
Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580631 04/18/22 05:24 PM
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Originally Posted by Herbie Hancock
Originally Posted by Huntmaster
Looks great!!! I have been having bad luck with chicken breasts lately? They taste like “rubber”
They say it is called “woody” chicken and the whole industry is trying to find the cause. I’m only going to start cooking halves or dark meat.


I don't know anything about that, this is really the only way I eat chicken breasts.


is the skin crispy? mine taste like rubber.


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Re: Made a couple Easter chickens [Re: ElkOne] #8580695 04/18/22 08:01 PM
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Originally Posted by ElkOne
Those look great up


LETS GO BRANDON
Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580708 04/18/22 08:41 PM
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Winner, winner, chicken dinner.


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Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580712 04/18/22 08:43 PM
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The skin on mine, halves or spatchcock, never gets crispy.



Re: Made a couple Easter chickens [Re: Herbie Hancock] #8580729 04/18/22 09:04 PM
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Looks good, hopefully they came out well!



Re: Made a couple Easter chickens [Re: Herbie Hancock] #8581034 04/19/22 11:56 AM
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A couple? I'd say that looks like more than a couple. Looks fantastic though!

Re: Made a couple Easter chickens [Re: bill oxner] #8581035 04/19/22 11:56 AM
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Originally Posted by TXHOGSLAYER
Originally Posted by ElkOne
Those look great up


Originally Posted by bill oxner
Winner, winner, chicken dinner.

food


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Re: Made a couple Easter chickens [Re: bigbob_ftw] #8581037 04/19/22 12:07 PM
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Originally Posted by bigbob_ftw
Originally Posted by Herbie Hancock
Originally Posted by Huntmaster
Looks great!!! I have been having bad luck with chicken breasts lately? They taste like “rubber”
They say it is called “woody” chicken and the whole industry is trying to find the cause. I’m only going to start cooking halves or dark meat.


I don't know anything about that, this is really the only way I eat chicken breasts.


is the skin crispy? mine taste like rubber.


Nope no crispy skin.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Made a couple Easter chickens [Re: Herbie Hancock] #8581595 04/20/22 01:17 AM
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Herbie, can you tell me what you were soaking them in and why? I cooked some Saturday but feel like I'm missing something.

Re: Made a couple Easter chickens [Re: Herbie Hancock] #8581611 04/20/22 01:47 AM
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Very nice

Re: Made a couple Easter chickens [Re: Catperch] #8581791 04/20/22 12:49 PM
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Originally Posted by Catperch
Herbie, can you tell me what you were soaking them in and why? I cooked some Saturday but feel like I'm missing something.


That's a brine, it as some flavor but also moisture to the meat. That mixture is salt, honey, peppercorns, garlic, bay leaf and the citrus. That breast keep some decent moisture once it's done, while waiting for the dark meat to get done cooking. Only way I do chickens and turkey now.


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The internet is an I.Q. Test, people post their scores in the comment section.
Re: Made a couple Easter chickens [Re: Herbie Hancock] #8582119 04/20/22 08:47 PM
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Ah, thanks! I'm going to try it next time!

Re: Made a couple Easter chickens [Re: Catperch] #8582401 04/21/22 06:33 AM
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Originally Posted by Catperch
Ah, thanks! I'm going to try it next time!

I'm yet to have tried it personally, but from what I've heard, brining is a game changer in cooking chicken (or really, all poultry). I keep saying I'll give it a try, but never think about it until I'm getting ready to throw the chicken on the grill.

Re: Made a couple Easter chickens [Re: Herbie Hancock] #8584793 04/25/22 03:08 AM
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That looks excelletn. Going to try that brining method for sure. I'm still able to get some descent leg quarters for .79 cents a pound at times. To me thats a bargain for protein.

Re: Made a couple Easter chickens [Re: SouthWestIron] #8585190 04/25/22 06:33 PM
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Originally Posted by SouthWestIron
That looks excelletn. Going to try that brining method for sure. I'm still able to get some descent leg quarters for .79 cents a pound at times. To me thats a bargain for protein.


That's pretty good, I got the chickens for $0.99/lb.


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The internet is an I.Q. Test, people post their scores in the comment section.
Re: Made a couple Easter chickens [Re: Herbie Hancock] #8586585 04/27/22 02:24 PM
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Those look awesome. I`m not a fan of any chicken on a bone at all, but I`d have to eat one of those just on appearance.

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