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Prime Rib
#7493361
04/21/19 09:35 PM
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Joined: Oct 2013
Posts: 420
TLoving
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2013
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Today I attempted my first prime rib roast. Yester day while in Randall's grocery store I purchased a 10.84 pound prime rib at $3.99 per pound for Easter lunch. I placed the roast on the cabinet about 7 this morning to warm up from the refrigerator's chill.. About 10:30 am I coated the roast with a stick of softened butter. I seasoned the meat with sea salt, fresh cracked pepper and about 2 teaspoons of herbs de provence. I set the oven to 500 degrees Farenheit. I cooked the roast a total of 60 minutes at 500 degrees. Afterwards I turned off the oven and kept the oven door closed for 2 more hours. No peaking. I served the prime rib with roasted parsnips/sweet potatoes, deviled eggs, corn on the cob, and fresh green beans seasoned with an orange ginger glaze. Afterwards I waddled away from the kitchen........
Last edited by TLoving; 04/21/19 09:36 PM. Reason: One more photo.
Luck favors the prepared mind.
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Re: Prime Rib
[Re: TLoving]
#7493367
04/21/19 09:42 PM
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Joined: Jan 2011
Posts: 65,597
SnakeWrangler
THF Celebrity
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Joined: Jan 2011
Posts: 65,597 |
That looks like a grand slam! Beautiful!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Prime Rib
[Re: TLoving]
#7493438
04/21/19 11:06 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Prime Rib
[Re: TLoving]
#7493481
04/22/19 12:04 AM
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Joined: May 2005
Posts: 2,422
Huntmaster
Veteran Tracker
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Veteran Tracker
Joined: May 2005
Posts: 2,422 |
For $3.99 it had to be select; but it looks good.
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Re: Prime Rib
[Re: TLoving]
#7493511
04/22/19 12:38 AM
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Joined: Oct 2008
Posts: 16,962
68rustbucket
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Re: Prime Rib
[Re: Huntmaster]
#7493525
04/22/19 12:52 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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For $3.99 it had to be select; but it looks good. I think Randall's only sells choice.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Prime Rib
[Re: TLoving]
#7493667
04/22/19 03:08 AM
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Joined: Jun 2011
Posts: 34,274
Buzzsaw
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Posts: 34,274 |
any one know what the muscle around the center is called?
SPACE FOR RENT
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Re: Prime Rib
[Re: TLoving]
#7493702
04/22/19 03:46 AM
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Joined: Aug 2009
Posts: 22,777
BigPig
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Nicely done sir. Never cooked one but have ate many
Wade Dews, REALTOR ® Rendon Realty, LLC Frontline Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 Up to 1% for closing costs for First Responders & Veterans Proudly partnered with Assist The Officer Foundation https://atodallas.org/
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Re: Prime Rib
[Re: TLoving]
#7493735
04/22/19 11:06 AM
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Joined: Apr 2005
Posts: 44,198
Stub
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Oh man that looks tasty
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Prime Rib
[Re: BigPig]
#7493788
04/22/19 12:32 PM
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Joined: Jan 2011
Posts: 65,597
SnakeWrangler
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Nicely done sir. Never cooked one but have ate many
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Prime Rib
[Re: Buzzsaw]
#7493853
04/22/19 02:08 PM
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Joined: Oct 2004
Posts: 39,633
redchevy
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THF Celebrity
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Posts: 39,633 |
any one know what the muscle around the center is called? I always just called it the cap. Google says its the spinalis dorsi.
It's hell eatin em live
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Re: Prime Rib
[Re: TLoving]
#7493856
04/22/19 02:09 PM
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Joined: Oct 2004
Posts: 39,633
redchevy
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Looks like a success!
It's hell eatin em live
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Re: Prime Rib
[Re: TLoving]
#7493858
04/22/19 02:10 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
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THF Trophy Hunter
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Posts: 7,402 |
Boy that looks really good.
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Re: Prime Rib
[Re: TLoving]
#7493966
04/22/19 03:49 PM
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Joined: Sep 2012
Posts: 12,927
PMK
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"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Prime Rib
[Re: TLoving]
#7494213
04/22/19 09:14 PM
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Joined: Jul 2007
Posts: 8,329
bobcat1
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Nice!
Bobby Barnett
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Re: Prime Rib
[Re: TLoving]
#7494231
04/22/19 09:48 PM
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Joined: Jul 2006
Posts: 110,817
dogcatcher
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Posts: 110,817 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Prime Rib
[Re: TLoving]
#7494252
04/22/19 10:19 PM
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Joined: Oct 2013
Posts: 420
TLoving
OP
Bird Dog
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Bird Dog
Joined: Oct 2013
Posts: 420 |
Thanks to everyone for the favorable comments. The meat in fine print was labeled choice grade. Honestly I refuse to pay the price per pound for an 11 pound prime grade cut of meat to test a new method/technique of cooking. The photo below may be helpful to some on understanding the guidelines for grading beef.
Luck favors the prepared mind.
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Re: Prime Rib
[Re: TLoving]
#7494281
04/22/19 10:51 PM
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Joined: Jul 2015
Posts: 23,219
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,219 |
Very nice I have never tried that method before. I may need to give it a whirl.
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Re: Prime Rib
[Re: TLoving]
#7494290
04/22/19 11:13 PM
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Joined: Sep 2010
Posts: 6,397
Blank
THF Trophy Hunter
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Posts: 6,397 |
Congrats! Did the exact same thing. 7# roast, 500 degrees for 50 minutes, and rest 2 hours. Duplicate of yours, and oh so good. Sweet potatoes and asparagus.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Prime Rib
[Re: Bee'z]
#7494423
04/23/19 01:38 AM
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Joined: Oct 2013
Posts: 420
TLoving
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2013
Posts: 420 |
Very nice I have never tried that method before. I may need to give it a whirl. It is so simple that an Aggie can do it.
Luck favors the prepared mind.
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Re: Prime Rib
[Re: TLoving]
#7494437
04/23/19 02:02 AM
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Joined: Jul 2015
Posts: 23,219
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,219 |
Very nice I have never tried that method before. I may need to give it a whirl. It is so simple that an Aggie can do it.
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Re: Prime Rib
[Re: TLoving]
#7495149
04/24/19 12:23 AM
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Joined: Aug 2012
Posts: 334
LittleD
Bird Dog
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Bird Dog
Joined: Aug 2012
Posts: 334 |
What type of pan do you use deep or shallow and with such high heat do you cover with foil?
Danny
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Re: Prime Rib
[Re: TLoving]
#7495167
04/24/19 12:51 AM
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Joined: Sep 2007
Posts: 4,310
oldoak2000
Extreme Tracker
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Extreme Tracker
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Posts: 4,310 |
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Re: Prime Rib
[Re: LittleD]
#7495188
04/24/19 01:27 AM
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Joined: Oct 2013
Posts: 420
TLoving
OP
Bird Dog
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OP
Bird Dog
Joined: Oct 2013
Posts: 420 |
The pan in the photo was the pan I used. If I would of had a rack I would have inserted the rack instead of using a broiler pan inside the 9"x13" pan. After trying this one time I will purchase a rack to place in my pan. The rack or broiler pan is to get the meat up out of the accumulated fat and juices so that the meat does not fry or braise in the liquid. I did not cover or wrap the meat. I think foil would prevent or lessen the Browning on the outside of the roast.
Luck favors the prepared mind.
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