I have posted several of my recipes in the past and I haven't had much response presumably because I didn't include pics. Well here it goes.

Venison Parmesan

Ingredients
Venison Cubed Steaks
Italian Bread Crumbs
Eggs
Parmesan Cheese (grated)
Olive Oil
Spaghetti Sauce
Mozerella Cheese

Preheat oven to low broil or broil at 450. Take the eggs (2-3) and put them in a bowl and create an egg bath. Add a little olive oil along with salt and pepper in the bath. In another bowl pour bread crumbs and parmesean cheese in a 3-1 ratio into the bowl and mix.
Take the cubed steaks and put them in the egg bath coat both sides. Put the coated cubesteak into the bread cumb mixture and coat both sides.
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Heat your pan with enough olive oil to lightly fry the cube steaks to between medium and medium high. Add steaks to the pan a cook until a little past golden brown.
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Once cooked on both sides remove from pan and place on paper towels to soak up some of the oil. Place steaks on a cookie sheet coated with foil and top with sauce and cheese.
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Broil Parmesan until cheese bubbles and begins to get brown. Remove from oven and serve with pasta. Enjoy.


Let me know what you think.

Dammit son. That looks very tasty. If I wasn't already out of venison, I'd be trying me some of that.

That looks really good. Thanks for the recipe

Never thought of that, looks killer!

THANKS for sharing!!!

looks great! nice pictures!

Gunna have to try that.

Making it for Sunday dinner for my wife and mom. Going to use some wild hog steaks I had tenderized. Bet I get the "ooooowwwww" effect from them.

looks good!! im gunna have to give this a try

Boy does that sound good.

Looks good.

To heck with looks good... IT IS DAMN GOOD!!!!!! I made this today for my mother, aunt, wife and kids and it was OUTSTANDING. Made it with some FINE SWINE and it was a big hit.
One word of caution though.... I tried to cook it in my cowboy wok out side instead of on the stove and it was a little more of a task that way so stick with a heat source that won't melt steel like my burner will.

Anyway, great recipe and anybody looking for something different and new/simple should try it.

Thanks for the compliments. This has always been one of my go to meals since college. If I was having a nice looking girl over for dinner I was making veal or chicken parmesan. Needless to say my wife loves it!!!

Going to try it soon...looks great

I am trying that.

Good looking groceries there..

That looks great.

Did you see it was on the award list? I can believe it!

I've been cooking this for years guess I should have entered it in some sort of culinary competition!!

Just had the best venison parmesean for dinner. Have been giving orders by the family.....more vension please and at least one turkey. Don't know why my daughter is obessesed with the turkey but she is....gotta love her.

My little bride made this dish last night. Turned out really good. She hammered out 2 tenderloins and you could cut them with a fork.

Man! I'm hungry. I have a bunch of Nilgai chicken fry cube steak in the freezer that I know what I am going to do with.

Just finished eating this dish and it was AWESOME! Great recipe. Thanks for sharing.

That is off the hook! I think I need to give that a go?