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Sous vide deer roast question
#7036224
01/13/18 12:42 AM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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If anyone has done a deer roast in a sous vide, then smoked it, what was your temp and time in the sous vide? Been seeing 24-48 hours at 135° for a Chuck roast. Would it be the same for a deer roast? I am using a 4# roast.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7036690
01/13/18 03:53 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I googled it and still could not help.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7036711
01/13/18 04:10 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Smoke it first, then boil it.
Cast I have a short attention spa
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7036757
01/13/18 04:46 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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I found 1 for an actual venison roast. 24 hours at 135°, then low smoke for 2-3 hours,Then sear.
From everything I've read about the sous vide it's better to do all your smoking and searing after.
I've used this thing twice and am really impressed with the results so far.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7036772
01/13/18 04:59 PM
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Joined: Jan 2011
Posts: 65,624
SnakeWrangler
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I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7036791
01/13/18 05:27 PM
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Joined: Aug 2011
Posts: 2,655
MacDaddy21
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I found 1 for an actual venison roast. 24 hours at 135°, then low smoke for 2-3 hours,Then sear.
From everything I've read about the sous vide it's better to do all your smoking and searing after.
I've used this thing twice and am really impressed with the results so far. Definitely smoke/sear after the sous vide. I think you are on the right track with the recipe you found.
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Re: Sous vide deer roast question
[Re: SnakeWrangler]
#7037039
01/13/18 09:53 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Don't know how to post pics anymore without photobucket.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7037119
01/13/18 11:04 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Ok, just deal with it being sideways haha.
Thanks Bill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7037121
01/13/18 11:06 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Ok, just deal with it being sideways haha.
Thanks Bill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7037139
01/13/18 11:17 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Rotate it on your original picture and edit it back in.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sous vide deer roast question
[Re: bill oxner]
#7037192
01/13/18 11:55 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Rotate it on your original picture and edit it back in. Here you go. Look at the little bitty picture on the left. Back out and rotate if it is not upright.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7037688
01/14/18 01:46 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039083
01/15/18 06:26 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Next time I will set temp at 130° and shove a couple slices of thick bacon into roast. Taste was great, meat was more towards medium after smoking. Modifications will be made.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039089
01/15/18 06:33 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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What cut of meat is that?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039112
01/15/18 06:59 PM
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Joined: Oct 2004
Posts: 39,641
redchevy
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It's hell eatin em live
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Re: Sous vide deer roast question
[Re: bill oxner]
#7039147
01/15/18 07:44 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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What cut of meat is that? Deer hind qtr roast.
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Re: Sous vide deer roast question
[Re: redchevy]
#7039148
01/15/18 07:48 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Not tough at all. But was a little dry on the ends. This was my first deer roast I've ever cooked. Learning curve. I've been really pleased with this sous vide machine so far.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039402
01/15/18 11:44 PM
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Joined: Aug 2011
Posts: 2,655
MacDaddy21
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Not tough at all. But was a little dry on the ends. This was my first deer roast I've ever cooked. Learning curve. I've been really pleased with this sous vide machine so far. Do you have the Anova sous vide circulator? I've been looking at these for a while.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039578
01/16/18 01:48 AM
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Joined: Aug 2013
Posts: 76
Mwhuntfish
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Well, how did it taste??? Beef I have had is very moist and tender.
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Re: Sous vide deer roast question
[Re: MacDaddy21]
#7039881
01/16/18 12:47 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Not tough at all. But was a little dry on the ends. This was my first deer roast I've ever cooked. Learning curve. I've been really pleased with this sous vide machine so far. Do you have the Anova sous vide circulator? I've been looking at these for a while. Yes. Got it for Christmas, so still learning. One thing I have found out, if doing a big cut of meat, plan ahead by maybe a couple days. Some can take 48 hours or more in the bath.
Last edited by whitewing maniac; 01/16/18 12:59 PM.
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Re: Sous vide deer roast question
[Re: Mwhuntfish]
#7039890
01/16/18 12:52 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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Well, how did it taste??? Beef I have had is very moist and tender. Flavor was really good. Finished it off with a peach and orange glaze. Put salt,pepper,garlic,thyme and rosemary on roast for the water bath.
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Re: Sous vide deer roast question
[Re: whitewing maniac]
#7039894
01/16/18 12:56 PM
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Joined: Jun 2013
Posts: 8,162
whitewing maniac
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I've done a Chuck roast and fajitas prior to the deer. Beef was awsome, fajitas were the best I've ever had, dang near melt in your mouth.
4# ribeye roast will be next on my list, probably this weekend.
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