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Homemade BBQ rub #642786 03/19/09 01:27 AM
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hiodon Offline OP
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I have used a whole bunch of different dry rubs and have had mixed results. Recently I was looking for a specific dry rub and couldn't find what I wanted so I had to settle for another.

This prompted me to want to make my own rub. Does anyone have a recipe for a rub they like to use? I'm looking for an all-purpose rub for use smoking ribs, pork roasts, brisket, etc.

Thanks in advance!


Re: Homemade BBQ rub [Re: hiodon] #642787 03/20/09 07:20 AM
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scruboak Offline
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Google and add your spices and perfect it, I comp cook and it takes time and alot of trial and error. Good luck.


Re: Homemade BBQ rub [Re: scruboak] #642788 03/20/09 01:49 PM
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Dave Davidson Offline
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My Brother tried for quite a few years to develop his own. Then he bought some from Main Street BBQ in Euless and settled for that. They came in 3rd in a huge contest. The guys who came in first and second were using their rub.



Without a sense of urgency, nothing ever happens.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP
Re: Homemade BBQ rub [Re: hiodon] #642789 03/23/09 07:21 AM
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bluesman Offline
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Quote:

I have used a whole bunch of different dry rubs and have had mixed results. Recently I was looking for a specific dry rub and couldn't find what I wanted so I had to settle for another.

This prompted me to want to make my own rub. Does anyone have a recipe for a rub they like to use? I'm looking for an all-purpose rub for use smoking ribs, pork roasts, brisket, etc.

Thanks in advance!




This is the recipe for the spice/rub that made Emeril Lagasse famous. He is a cajun chef from New Orleans and has several shows on food tv. I have used it for several years and it is the best all around spice/rub I have ever used. It is called Emeril's essence and it is absolutely great on all types of meats.

Ingredients

* 2 1/2 tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme


Re: Homemade BBQ rub [Re: bluesman] #642790 03/29/09 10:03 PM
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texasd Offline
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creo seasoning works on most anything to... but i think im gonna make the above and give it a try.... making mouth water right now....


Re: Homemade BBQ rub [Re: texasd] #642791 03/29/09 11:38 PM
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Cool_Hand Offline
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I started using Adkins years ago. I buy it by the case and get it directly from Adkins just a block or two North of Duncanville, Tx. They have a web-site and are listed in the Dallas directory. If you call and talk to one of the Adkins, tell them Benny in Coleman refered you to them.

www.adkinsbbq.com or call 800-356-2914




Benny
Promise Ranch
Re: Homemade BBQ rub [Re: Cool_Hand] #642792 03/30/09 06:06 AM
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ggunn1 Offline
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cavenders greek rub is hard to beat


Re: Homemade BBQ rub [Re: ggunn1] #642793 05/03/09 06:48 AM
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CEC2679 Offline
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I tried making my own rub for years and had no success. I have found one online that I love! I order it at www.texasbbqrub.com


Re: Homemade BBQ rub [Re: Cool_Hand] #642794 05/04/09 01:26 AM
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Quote:

I started using Adkins years ago. I buy it by the case and get it directly from Adkins just a block or two North of Duncanville, Tx. They have a web-site and are listed in the Dallas directory. If you call and talk to one of the Adkins, tell them Benny in Coleman refered you to them.

www.adkinsbbq.com or call 800-356-2914




adkins all purpose is awsome



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Re: Homemade BBQ rub [Re: OFBHWG] #642795 05/04/09 02:00 AM
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hiodon Offline OP
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Thanks for the tips. I have tried several rubs I like, but really want to make my own. I'll be experimenting...


Re: Homemade BBQ rub [Re: hiodon] #642796 05/05/09 04:52 AM
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tex_ttu Offline
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Perini (sp)Steakhouse steak rub works great on EVERYTHING!



Am I a bow hunter with a rifle problem, or a rifle hunter with a bow problem??? We may never know...
Re: Homemade BBQ rub [Re: Cool_Hand] #642797 05/05/09 08:22 PM
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Grinder Offline
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Quote:

I started using Adkins years ago. I buy it by the case and get it directly from Adkins just a block or two North of Duncanville, Tx. They have a web-site and are listed in the Dallas directory. If you call and talk to one of the Adkins, tell them Benny in Coleman refered you to them.

www.adkinsbbq.com or call 800-356-2914




+1 Have used Adkins for years. I put it on burgers, chicken , ribs, brisket. Good stuff!

You can get it at Kroger in the DFW area. You may have to ask the butcher because it comes in a plastic bag.


Re: Homemade BBQ rub [Re: Grinder] #642798 05/06/09 12:25 AM
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booger Offline
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I have made and used the Emeril stuff and it is Good Stuff!!! I think I adjusted it a little with more salt on my rub but used the exact recipe for a seasoning on veggies and such.



Big ones line-up, little ones bunch-up
Re: Homemade BBQ rub [Re: tex_ttu] #642799 05/06/09 10:20 PM
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BradyBuck Offline
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Quote:

Perini (sp)Steakhouse steak rub works great on EVERYTHING!




It is pretty good. It has a ton of pepper though. It is very good just try and keep it even and don't get a ton of it one spot.



HRCH Washita's Kimber Locked N Loaded
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Re: Homemade BBQ rub [Re: Dave Davidson] #642800 05/07/09 09:43 PM
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Quote:

My Brother tried for quite a few years to develop his own. Then he bought some from Main Street BBQ in Euless and settled for that. They came in 3rd in a huge contest. The guys who came in first and second were using their rub.


Main Street BBQ



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Re: Homemade BBQ rub [Re: bluesman] #642801 05/08/09 01:22 AM
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FoxTrot Offline
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Quote:

Quote:

I have used a whole bunch of different dry rubs and have had mixed results. Recently I was looking for a specific dry rub and couldn't find what I wanted so I had to settle for another.

This prompted me to want to make my own rub. Does anyone have a recipe for a rub they like to use? I'm looking for an all-purpose rub for use smoking ribs, pork roasts, brisket, etc.

Thanks in advance!




This is the recipe for the spice/rub that made Emeril Lagasse famous. He is a cajun chef from New Orleans and has several shows on food tv. I have used it for several years and it is the best all around spice/rub I have ever used. It is called Emeril's essence and it is absolutely great on all types of meats.

Ingredients

* 2 1/2 tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme




Im gonna have to give it a shot



Originally Posted By: Chief Joe
I avoid Dick's and hope they fold.
Re: Homemade BBQ rub [Re: FoxTrot] #642802 05/12/09 04:02 AM
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retfuz Offline
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Check out Wild Bill's Texas Rubon Google. He sent me a free sample and I'm ordering more. It's wonderful.


Re: Homemade BBQ rub [Re: retfuz] #642803 05/16/09 12:08 AM
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horn section Offline
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I use one my grandpa made up. Only my dad, uncle, and I know it since my grandpa past. My dad makes it for both his side and my moms side of the family for just the cost of ingredients. won't give measurements but ingredients are: (listed descending by qty)

salt
chili powder
pepper
accent
garlic powder

It is very simple and good. My suggestion is to find something simple and tinker with it how u like it.


Re: Homemade BBQ rub [Re: horn section] #642804 05/16/09 05:55 AM
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I have used Texas Brothers dry rub on brisket, pork spare ribs, and half chicken with great success. Google the name to find their website.

-frank


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