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Venison Jerky
#6414196
08/18/16 04:20 PM
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Joined: Feb 2006
Posts: 1,419
mikeydon
OP
Pro Tracker
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OP
Pro Tracker
Joined: Feb 2006
Posts: 1,419 |
Ain't never done it before,But it's raining i'm retired i had about 8 lbs of backstrap & tenderloin left,Giving it a try. Marinated all night and put it in the oven at about 190 degree's @ 10:30 this mourning ,Now just waiting .Anybody eles done this,HAHAHA How did it come out
Hunt with your kid's,And you wont be hunting your kid's
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Re: Venison Jerky
[Re: mikeydon]
#6414201
08/18/16 04:26 PM
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Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
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Taking Requests
Joined: Nov 2010
Posts: 29,609 |
Your using back strap and tenderloins for jerky?
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Re: Venison Jerky
[Re: SapperTitan]
#6414205
08/18/16 04:30 PM
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Joined: Mar 2010
Posts: 8,641
DiverTexas
THF Trophy Hunter
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THF Trophy Hunter
Joined: Mar 2010
Posts: 8,641 |
Your using back strap and tenderloins for jerky? This. That should be illegal.
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Re: Venison Jerky
[Re: mikeydon]
#6414208
08/18/16 04:31 PM
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Joined: Oct 2005
Posts: 5,402
PKnTX
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2005
Posts: 5,402 |
Prediction: This one will follow the Venison Meatloaf thread to RECIPES AND COOKING forum.
And yes, strange choice of cut for jerky.
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Re: Venison Jerky
[Re: mikeydon]
#6414236
08/18/16 04:47 PM
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Joined: Sep 2012
Posts: 12,900
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,900 |
I guess it slightly beats grinding it into hamburger ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Jerky
[Re: mikeydon]
#6414240
08/18/16 04:49 PM
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Joined: Feb 2006
Posts: 3,177
sallysue
Veteran Tracker
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Veteran Tracker
Joined: Feb 2006
Posts: 3,177 |
I made some years ago and it was the best
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Re: Venison Jerky
[Re: mikeydon]
#6414242
08/18/16 04:49 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
I don't use back strap but it should come out good. I think your temp is set to high. If thats the lowest setting I'd prop the oven door open just a bit. I have to do that with mine. 190 with the door propped open until I get the desired dryness/texture. Keep checking and its good to rotate and flip the pieces to get good consistency. Remember it will keep drying out after you remove it from the oven so remove it maybe a little earlier than you would like it. It won't last long lol.
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Re: Venison Jerky
[Re: mikeydon]
#6414566
08/18/16 08:37 PM
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Joined: Nov 2012
Posts: 15,682
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,682 |
Be really careful with the heat or it will get chippy in a hurry.
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Venison Jerky
[Re: mikeydon]
#6414715
08/18/16 10:29 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
yep and it'll cook more than dry. much different texture.
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Re: Venison Jerky
[Re: mikeydon]
#6415511
08/19/16 01:17 PM
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Joined: Feb 2006
Posts: 1,419
mikeydon
OP
Pro Tracker
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OP
Pro Tracker
Joined: Feb 2006
Posts: 1,419 |
Just a short update,I wish i new how to put picture's up,But me and my 10 yr old grandson had a blast with this project ,And i don't think it could have come out any better My grandson is usually a picky eater,haha he wasn't this time
Hunt with your kid's,And you wont be hunting your kid's
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Re: Venison Jerky
[Re: waterfowlwonders]
#6415780
08/19/16 04:56 PM
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Joined: Nov 2012
Posts: 15,682
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 15,682 |
Hi Mountain Jerky seasonings are awesome. I don't use anything else.
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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