Forums46
Topics538,267
Posts9,735,057
Members87,077
|
Most Online25,604 Feb 12th, 2024
|
|
|
Peppers
#5679948
04/01/15 08:38 PM
|
Joined: Apr 2011
Posts: 8,071
Cool Mo D
OP
THF Trophy Hunter
|
OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,071 |
Need a can't miss popper recipe. Please.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5679985
04/01/15 09:08 PM
|
Joined: Jul 2012
Posts: 1,832
Fishing Fester
Pro Tracker
|
Pro Tracker
Joined: Jul 2012
Posts: 1,832 |
KISS.... just big japs cut in half, deseed if you dont like em too hot. Cream cheese in middle. Wrap in thick cut bacon. Grill em and watch out for flare-ups. Everyone thinks you're a chef when they are all gone!
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5680161
04/01/15 11:10 PM
|
Joined: Sep 2012
Posts: 12,879
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,879 |
same as above but I mix breakfast or Italian sausage 50/50 or 60/40 with the cream cheese ... when almost done on the grill, sprinkle with a little brown sugar or drizzle your favorite BBQ sauce thinned with apple cider vinegar ... golden!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5680344
04/02/15 01:05 AM
|
Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Google Range Rattlers from Saltgrass. They are truly awesome.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5680493
04/02/15 02:29 AM
|
Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
|
THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
I've done it like this the last few times. Big jap with top cut off, seeds removed, shredded mesican cheese combo you get at the grocery store, dices onions mixed in and wrapped in bacon. Ill make a foil boat if you will...to stand up the japs and put into the grill. Cooks for a while 45 min or so and bacon will get semi crispy but jap is perfectly cooked and the juice inside the jap from cheese and onions is great.
|
|
|
Re: Peppers
[Re: Fishing Fester]
#5680507
04/02/15 02:39 AM
|
Joined: May 2009
Posts: 328
tthame1
Bird Dog
|
Bird Dog
Joined: May 2009
Posts: 328 |
KISS.... just big japs cut in half, deseed if you dont like em too hot. Cream cheese in middle. Wrap in thick cut bacon. Grill em and watch out for flare-ups. Everyone thinks you're a chef when they are all gone! Do this, but add a bit of Worcestershire sauce in the cream cheese and add your favorite bbq seasoning on the outside. If you have any dove or duck breasts, add a nice slice on top before you wrap with bacon. Also, put about 1/2 cup of pepper jelly in a small sauce pan with 2 tbs of water and heat until it makes a glaze. Glaze the poppers every 2 minutes during the last 10 minutes of cooking. The little bit of sweetness makes a huge difference. People literally fight for them every time I bring them anywhere.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5680965
04/02/15 02:46 PM
|
Joined: Sep 2012
Posts: 12,879
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,879 |
I'll have to try the Worcestershire sauce trick ... I forgot in my post that I mix in my favorite rub or spices into the cream cheese/sausage mix and also sprinkle on the bacon too.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5681014
04/02/15 03:17 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
I don't think you cam mess 'em up, and tthame1's glaze sounds pretty amazing.
Cast I have a short attention spa
|
|
|
Re: Peppers
[Re: Fishing Fester]
#5681100
04/02/15 04:04 PM
|
Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
|
THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
KISS.... just big japs cut in half, deseed if you dont like em too hot. Cream cheese in middle. Wrap in thick cut bacon. Grill em and watch out for flare-ups. Everyone thinks you're a chef when they are all gone! this right here but you can also do them in the oven...Sprinkle with Tony's before cooking theyre outta this world!
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5681901
04/03/15 12:34 AM
|
Joined: Apr 2011
Posts: 8,071
Cool Mo D
OP
THF Trophy Hunter
|
OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,071 |
Thanks all.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5682090
04/03/15 02:02 AM
|
Joined: Nov 2011
Posts: 550
jdh78
Tracker
|
Tracker
Joined: Nov 2011
Posts: 550 |
Depending on the size of the pepper I like either a full or halved cocktail weenie inside-a little smokie with some sour cream and chive flavored cream cheese softened and mixed with shredded cheddar.
Those little racks you can get at Academy that hold them upright help a bunch. 30 minutes on the smoke about does the job.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5682943
04/03/15 06:28 PM
|
Joined: Oct 2013
Posts: 1,426
DuckCoach1985
Pro Tracker
|
Pro Tracker
Joined: Oct 2013
Posts: 1,426 |
I leave the top on when i cut them in half. Helps keep the cheese in the middle. I use the whipped jalapeno cheddar cream cheese from HEB. Wrap in bacon and sprinkle generously with HOT SHOT red/black pepper mix.
|
|
|
Re: Peppers
[Re: Cool Mo D]
#5686851
04/06/15 07:44 PM
|
Joined: Feb 2011
Posts: 101
MMarshall
Woodsman
|
Woodsman
Joined: Feb 2011
Posts: 101 |
I cut the tops off, and clean out the seeds, (get big peppers). Next I cut up cheddar, and colby Jack Cheese into rectangles, that are about the length of the pepper.(Actually make sure cheese is outside of the pepper, it will melt down) Stuff the peppers with the cheese and place into dutch oven, (put butter, or crisco around the dutch oven so pepper wont stick to sides) standing on end. Sprinkle oregano, pepper, and squeeze fresh lime juice all over tops of peppers. Put in oven, or on coals, or in grill. Med heat for 45 mins or until cheese is all melted. Enjoy, they get better the next day.
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|