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From the field to the plate!
#5643630
03/09/15 11:35 PM
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Joined: Oct 2007
Posts: 8,287
BradyBuck
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,287 |
Roast Pintail with red currant sauce and fried hominy. Recipe from "Duck,Duck,Goose" by Hank Shaw. No joke! It was awesome.
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: From the field to the plate!
[Re: BradyBuck]
#5643676
03/09/15 11:53 PM
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Joined: May 2011
Posts: 586
glasshole
Tracker
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Tracker
Joined: May 2011
Posts: 586 |
That looks really good. thanks for sharing. detail? I posted something similar awhile back. Took me a long time and lots of trial/error but i figured it out as well
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Re: From the field to the plate!
[Re: BradyBuck]
#5643709
03/10/15 12:08 AM
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Joined: Oct 2007
Posts: 8,287
BradyBuck
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,287 |
Pintail thawed in the fridge for several days allowing most of the blood to drain and age some.
I got the oven as hot at it would go which was 550. Salted liberally and rubbed butter on outside. Roasted for 18 min.
Sauce
1/2 onion sautéed in duck drippings 1/2 cup red currant jelly Few dashes Worcestershire Dash of Louisiana hot-sauce About half cup chicken stock
Hominy
2 cups grits boiled till thick Poured into bread pan Once set up and cooled cut up and fried in egg wash and bread crumbs
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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