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Anyone sous Vide?
#5441927
11/25/14 05:01 AM
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Joined: Feb 2012
Posts: 352
c141
OP
Bird Dog
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OP
Bird Dog
Joined: Feb 2012
Posts: 352 |
http://anovaculinary.com/products/anova Just picked one of these up. Did a prime New York strip and seared on my BGE. Probably the best steak I have made. Anyone else use one and care to share some recipes and tips?
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Re: Anyone sous Vide?
[Re: c141]
#5442407
11/25/14 04:14 PM
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Joined: Sep 2012
Posts: 12,892
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,892 |
you cooked a vacuum sealed steak in boiling water, then seared on grill? hmmm ... interesting concept. I could see it working well with vegetables.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Anyone sous Vide?
[Re: PMK]
#5442424
11/25/14 04:21 PM
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Joined: Oct 2008
Posts: 1,830
Grosvenor
Pro Tracker
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Pro Tracker
Joined: Oct 2008
Posts: 1,830 |
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Re: Anyone sous Vide?
[Re: c141]
#5442585
11/25/14 05:53 PM
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Joined: Jul 2013
Posts: 400
Weegs
Bird Dog
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Bird Dog
Joined: Jul 2013
Posts: 400 |
Yes, One of my favorite ways to do venison. Thick section or thin, it all comes out the same. Takes all the timing out of the cooking. Below is some backstrap finished in the same cast iron skillet that the brussel sprouts were cooked in. I also will throw the venison on the grill to finish it.
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Re: Anyone sous Vide?
[Re: c141]
#5444272
11/26/14 03:45 PM
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Joined: Feb 2012
Posts: 352
c141
OP
Bird Dog
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OP
Bird Dog
Joined: Feb 2012
Posts: 352 |
What temp do you do the venison? That was my main reason for this is game meat.
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Re: Anyone sous Vide?
[Re: c141]
#5444670
11/26/14 08:09 PM
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Joined: Jul 2013
Posts: 400
Weegs
Bird Dog
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Bird Dog
Joined: Jul 2013
Posts: 400 |
If it is venison, I set the temperature at 133F to get the middle to Med-Rare. Then I sear the outside to finish it. If you go much higher with venison it is not worth eating.
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Re: Anyone sous Vide?
[Re: c141]
#5445695
11/27/14 02:43 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2010
Posts: 7,852 |
Tried it but I did something wrong because I dodn't like the texture. Buddy of mine loves to do it.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Anyone sous Vide?
[Re: c141]
#5445774
11/27/14 03:25 PM
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Joined: Jun 2011
Posts: 34,071
Buzzsaw
THF Celebrity
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THF Celebrity
Joined: Jun 2011
Posts: 34,071 |
yep, best way to cook lean meat plus the "gravy" is great!!
SPACE FOR RENT
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Re: Anyone sous Vide?
[Re: c141]
#5446681
11/28/14 02:26 AM
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Joined: Sep 2009
Posts: 6,074
Justin T
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2009
Posts: 6,074 |
You need to do the redneck sous vide. All you need is a cooler and a thermometer. Either vacuum seal or put in a ziplock, remove all the air. Then put in hot water at the temp you want, say 130 degrees. Shut the lid. Add more hot water for long cooks.
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Re: Anyone sous Vide?
[Re: Justin T]
#5466164
12/09/14 02:53 AM
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Joined: Oct 2012
Posts: 442
Shawheel
Bird Dog
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Bird Dog
Joined: Oct 2012
Posts: 442 |
You need to do the redneck sous vide. All you need is a cooler and a thermometer. Either vacuum seal or put in a ziplock, remove all the air. Then put in hot water at the temp you want, say 130 degrees. Shut the lid. Add more hot water for long cooks. I saw method that in Field and Stream a month or two ago. Going to try it soon. Works well?
I hump the wild to take it all in, there is no bag limit on happiness. -Ted Nugent
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Re: Anyone sous Vide?
[Re: Buzzsaw]
#5466285
12/09/14 03:59 AM
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Joined: Feb 2012
Posts: 352
c141
OP
Bird Dog
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OP
Bird Dog
Joined: Feb 2012
Posts: 352 |
yep, best way to cook lean meat plus the "gravy" is great!! Did a batch of chicken for my lunch's and man I don't think I can ever cook chicken the normal way again. Simply amazing.
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