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Re: Anyone Eat the Internal Organs of their Deer?
[Re: HWY_MAN]
#536406
01/09/09 01:41 AM
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Joined: Aug 2008
Posts: 20,366
Curly
Overrated
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Overrated
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Posts: 20,366 |
This year, some of the guys on our lease took a doe heart, sliced it and chicken fried it and said it was awesome. I wasn't there but I would have tried it!
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Curly]
#536407
01/09/09 04:43 AM
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Joined: Nov 2006
Posts: 1,902
crazyal
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I qued up some heart out of a young doe and it was pretty good. Had a different texture and my wife didn't like it too much.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Dave Davidson]
#536408
01/09/09 09:03 AM
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Joined: Dec 2008
Posts: 722
kdmason
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Quote:
I consider everything inside to be guts.
+1
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: HWY_MAN]
#536409
01/09/09 09:10 PM
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Joined: Nov 2007
Posts: 2,125
Beer_Slayer
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not to say i wouldn't try it all at least once
Beer of the world beware. I'll kill an 18 pack just to watch it die.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Beer_Slayer]
#536410
01/10/09 10:25 PM
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Joined: Oct 2007
Posts: 8,291
BradyBuck
THF Trophy Hunter
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I would try it...but you will not see me taking out any internal organs to eat.
I will stick to the Muscle group for consumption.
Gut it and leave it for the yotes!!!
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: BradyBuck]
#536411
01/11/09 04:58 AM
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Joined: Sep 2006
Posts: 718
chestnut
OP
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Posts: 718 |
The heart *is* a muscle, tho.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: chestnut]
#536412
01/11/09 09:04 AM
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Joined: Oct 2007
Posts: 8,291
BradyBuck
THF Trophy Hunter
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but it is part of the Circulatory system not the Muscular...or maybe both....I just wont cook it up. I have eaten goat fries so I will try just about anything
Last edited by BradyBuck60; 01/11/09 09:06 AM.
HRCH Washita's Kimber Locked N Loaded GRHRCH Firefly's Rally The Troops MH
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: cbump]
#536413
01/12/09 05:08 AM
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Joined: Jul 2007
Posts: 35,165
Brother in-law
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Quote:
I think I am gonna puke....
WORD!
I personaly like putting some oil in a pan and heating it up then cutting the gut sak open and putting in some corn guts, mmmmmm. If youre lucky cedar deers are superb
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Brother in-law]
#536414
01/12/09 05:29 AM
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Joined: Oct 2007
Posts: 1,396
Clint778
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Quote:
Quote:
I think I am gonna puke....
WORD!
I personaly like putting some oil in a pan and heating it up then cutting the gut sak open and putting in some corn guts, mmmmmm. If youre lucky cedar deers are superb [/quot that's funny sheeat right there mr osifur
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Clint778]
#536415
01/12/09 09:07 AM
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Joined: Jun 2006
Posts: 21,667
Brandon972
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Reminds me of Red Dawn
If its your first time you gotta drink the blood.
Ewe whats it taste like.
Kinda salty but not that bad.
Gulp gulp gulp Its not that bad its really not that bad ..
LOL !!
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Brandon972]
#536416
01/13/09 08:47 AM
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Joined: Nov 2008
Posts: 611
loki112
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No one eats scrapel? Hearts, livers, kidneys, corn meal, a few spices.... mmmmm good. Pan fried calf brains and grits?
Never underestimate the predictability of stupidity.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: kdmason]
#536417
01/13/09 11:09 PM
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Joined: May 2008
Posts: 562
gitfittler
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Quote:
Quote:
I think I am gonna puke....
I must be a step ahead of you.
Join the party!
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: gitfittler]
#536418
01/14/09 05:56 AM
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Joined: Oct 2007
Posts: 535
scooter79
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just grill the heart and liver over camp fire slice and eat on a tortilla with hot sauce and onion. Couple of hispanic guys taught that to me years back on a Mason lease we had.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: scooter79]
#536419
01/15/09 02:47 AM
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Joined: Nov 2004
Posts: 1,141
campcook
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Just like Euell Gibbons said about the pine tree, "many parts are edible".
OK the most commonly eaten internal organs are the heart, liver, kidneys. They can be cooked as above, or any way that pork, beef, or lamb heart, kidneys, and liver are eaten (liver and onions, steak and kidney pot pie, mixed grill.)
The tongue of all animals can be eaten, I have several recipes if anyone wants them but my favorite 2 are to boil in seasoned water, peel the meat from the gristle, and slice for sandwiches, or grind and mix with mayo, mustard, and spices and make a sandwich spread or dip.
With all of the 'prion' diseases going aroind (CWD, Mad Cow, Scrapie) it probably isn't really a good idea to eat brains anymore but my mom made scrambled eggs and brains about 2 or 3 times a year.
Scrapple is made of the meat boiled from the head, the tongue, the heart, liver, kidneys, lungs, and pancreas.
Don't forget Liverwurst (AKA Braunswagger) and Blood sausage and headcheese (souse).
I have had folks ask me to save the lungs of the sheep I butcher. They are pounded flat, sliced, battered and fried.
Anyone who has had sausage made with natural casings has eaten intestines from one animal or another, sheep, pig, beef, so I don't see why you couldn't use deer intestines. I hook the lamb intestine to the hose, and clean them out; then soak in several changes of water and store in saltwater. Haggis is an oatmeal sausage made with the organ meats, and packed in the sheep stomach.
You can slice the organ meats thin and make dried treats for your dogs. Add garlic if you want. They Love It!
I have a book that has recipes for all sorts of stuff that many people would not consider normal food; called Unmentionable Cuisine.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: campcook]
#536420
01/15/09 11:24 AM
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Joined: Dec 2006
Posts: 20,758
cbump
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: cbump]
#536421
01/22/09 06:38 AM
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Joined: Sep 2007
Posts: 285
LuckyCatch
Bird Dog
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Posts: 285 |
campcook,
souse and headcheese are the same thing? I've seen souse at the Green Store over in Zabkiville(sp?) Wasn't sure what it was?
We shall never achieve harmony with land, any more than we shall achieve absolute justice or liberty for people. In these higher aspirations, the important thing is not to achieve but to strive. -Aldo Leopold
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: cbump]
#536422
01/22/09 08:01 PM
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Joined: Feb 2008
Posts: 232
buster2balls
Woodsman
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Woodsman
Joined: Feb 2008
Posts: 232 |
Quote:
yep, I just puked.
+2
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: buster2balls]
#536423
01/24/09 05:23 AM
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Joined: Sep 2004
Posts: 1,418
INRUT
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: INRUT]
#536424
01/24/09 07:03 AM
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Joined: Nov 2008
Posts: 611
loki112
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Used to be able to by brains at the store in the 80's, and at my grandads butcher shop. Haven't heard anyone mention pork puddin either...... gooood stuff.
Never underestimate the predictability of stupidity.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: LuckyCatch]
#536425
01/24/09 11:23 PM
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Joined: Nov 2004
Posts: 1,141
campcook
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Souse and headcheese are just 2 of the names people use to describe a type of sausage made with meat boiled from the head and sometimes the feet of any animal (but most usually pork). Also some folks will put the tail in too, with the end hair removed. What you call it really depends on where you are from.
You clean and cut the head up into quarters first, and remove the eyes and brain, and clean the feet, either removing the hooves or just cutting off just above them. Boil all this in just enough water to cover, with various spices. Bay, sage, garlic, onion, pepper and salt are most common but just like any sausage you can use anything you want.
When the meat is falling off the bones, remove the bones and strain the liquid, and cook it down to about 1/2 to 1/3 of the volume.
remove the spices and bones from the meat and chop it to a small dice, or shred with your fingers.
Fill molds with the meat (bread pans work well but there are actually head cheese molds you can buy) and pour the hot liquid over them to cover the meat. Let cool. Slice and use for sandwich meat or batter and fry.
The head, feet, and tail have a lot of collogen in them, so the liquid you get is actually called 'aspic' and wil solidify, keeping the meat together.
We are an extraordinarily wealthy nation when we can afford to throw away parts of animals that are perfectly fine food. Most 'ethnic' food is actually poor people's food; when you have lots of folks to feed and very little to feed them on, you don't waste anything.
A few foods that folks love now, as special treats,are foods that have very little meat in them that the lords wanted, or are filling so that the family ate less of the meat:
Tomales Yorkshire pudding (you ate this before the roast was served; it is made of flour, eggs and salt and juice from the roast, very filling. I love it) pizza pasties/meat pies sausage of every kind soups and stews pasta/noodles
I guess that Randall and I have gotten a rep for eating everything because of our upbringing. He was raised by ederly parents (his dad was 54 when he was born) in a very poor part of the state - lots of times if they wanted to eat meat, it was fish or cottontails or birds that he shot. To this day he won't eat cantaloupe.
My Mom was Mennonite, til she met my (gasp) Episcopalian, Navy Dad and was shunned. Dad was raised on a farm in Montana, where his folks homesteaded. So I ate 'wot was sot before me' and most of it, we raised. With their background, you bet we ate as much of an animal as we could!
My girls were raised the same way - Tina was helping me butcher rabbits when she was 5 years old. And milking goats when she was 12. You can bet she is not one of the folks who think that milk comes in plastic containers, and meat comes neatly wrapped at the market!
Lora
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: campcook]
#536426
02/07/09 10:15 AM
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Joined: Jan 2009
Posts: 1,655
bigdavehunting
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My suggestion for you guys, is to start picking your leases near a town that has one of the following with in an hour or so of your lease a Mc Donalds, burger king, taco bell, taco bueno and DQ's. and if one of these are not available try vienna sausages, but innerds does not cut the mustard for this hunter. I think I"m going to puke also.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: bigdavehunting]
#536427
02/08/09 05:17 PM
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Joined: Jun 2006
Posts: 8,377
Dave Davidson
THF Trophy Hunter
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Lora, I check here every day to see if you have posted. But, I have never been hungry enough or broke enough to eat that stuff. And I thought I was adventuresome.
Without a sense of urgency, nothing ever happens.
Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: Dave Davidson]
#536428
02/15/09 06:57 PM
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Joined: Oct 2007
Posts: 5,235
highlonesome1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,235 |
quote:just grill the heart and liver over camp fire slice and eat on a tortilla with hot sauce and onion. Couple of hispanic guys taught that to me years back on a Mason lease we had.
Add kidneys to the above. The kidneys are my favorite part. I have lived in west texas so long I can eat anything if it is on a tortilla.
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: campcook]
#536429
02/15/09 07:22 PM
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Joined: Sep 2008
Posts: 4,750
texfork
Extreme Tracker
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Posts: 4,750 |
Interesting reading Campcook . Thanks for the input .
Prayer is the "ultimate" wireless connection .
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Re: Anyone Eat the Internal Organs of their Deer?
[Re: texfork]
#536430
02/25/09 09:46 AM
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Joined: Dec 2006
Posts: 9,154
KWood_TSU
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2006
Posts: 9,154 |
ive heard that bologna has cow tongue in it. Explains why i never liked it in the first place
Amat Victoria Curam - Victory Loves Preparation
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