Have fixed a lot of things on the disc, from stir fries to steaks, and it just keeps getting better. Tonight I fixed burgers as the title says. Seasoned burgers, got disc good and hot. Circled outer edge with a good bit of olive oil and added 1/2 stick of butter. Threw burgers on, about 30-40 seconds per side, then pulled them to outer edge of disc while throwing onions and mushrooms in juices until caramelized. Total time about 5 min. Added Swiss cheese as soon as burgers were removed. Unbelievable burgers, but sorry, no pics as they were scarfed up {eaten} before I could take a pic, maybe next time. Love my disc more every day. Have two new disks in the shop, working on getting them ready for the kids.

Come on man! you can't do that without pics. Seriously though, that sounds awesome and confirms I really need a disc cooker.

Must agree... Sounds great

Did you have any issues with the beef grease? Every time I try burgers (80-20) on my disk, I end up with a lake of fat. Maybe I'm trying to cook to many at once?

Sounds delicious. Used my new disc last weekend to cook up a bunch of crappie fillets. Uses a lot less oil than my cast iron pots with easier cleanup. Going to try fajitas this weekend at the ranch.

Sounds great!