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post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
#5322883
09/24/14 12:26 AM
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Joined: Jan 2011
Posts: 46,950
Gravytrain
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post up your scratch Guacamole recipe's. I'm getting bored of the spice packet ones. I do like sour cream in mine though Hoping I see some input from Bill Oxner or udamdan, I can see their salsa is on point from old threads!
Last edited by Gravytrain; 09/24/14 12:32 AM.
Upon us all, upon us all, a little rain must fall
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5323559
09/24/14 12:42 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.
I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5323657
09/24/14 01:39 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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I like mine simple. Salt some garlic powder and a diced tomato that's it.
It's hell eatin em live
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5323900
09/24/14 03:37 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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most old school mesicans make it simple. Avocado, milk, salt and sometimes a little pepper. If you like it chunky smash the avocado with the back of a fork in a bowl then add milk to the consistency you like then salt/pepper to taste. I like to add diced tomatoes and onions to mine and a little fresh cilantro.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5324093
09/24/14 05:28 PM
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Joined: Sep 2009
Posts: 405
ttubudd
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I've been known to dump a jar of whatever salsa i have on hand into some smashed avacados. I like to squeeze a lime on top, but I've tried squeezing an orange on top and it comes out pretty good!
Wreck em!
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5324352
09/24/14 07:57 PM
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Joined: Feb 2011
Posts: 6,135
landsurveyor
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I make some fresh pico de gallo or store bought and add the crushed avacados and lime juice. Instead of salt and garlic powder I use fajita seasoning or taco seasoning.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: bill oxner]
#5325759
09/25/14 02:51 PM
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Joined: Jan 2011
Posts: 46,950
Gravytrain
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I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.
I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways. For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference? I might try the fresh pico from the grocery idea too.
Upon us all, upon us all, a little rain must fall
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5325885
09/25/14 04:00 PM
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Joined: Feb 2011
Posts: 6,135
landsurveyor
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For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference? Not really depending on what flavor profile you want. White being mild, yellow being sweet(vidalia) and red being on the strong side. I mostly use white in pretty much all my cooking but like all three.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5326401
09/25/14 09:08 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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weve always got fresh pico here my wife makes it all the time and thats what we put in our guacamole.....cant go wrong
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5332839
09/29/14 11:40 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
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In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper. udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil) Refrigerate 1 hour for best flavor
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: udamdan]
#5333531
09/30/14 12:01 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper. udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil) Refrigerate 1 hour for best flavor Same as mine except I don't measure. It's pico de gaio and mashed avocado.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5334199
09/30/14 05:48 PM
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Joined: Jan 2011
Posts: 19,498
Erathkid
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I do mine two different ways. I start with fresh salsa when my tomatoes are in. I chop tomatoes, onions, jalapenos, and cilantro with lime juice in my food chopper. I take half of it out to use as is, and add avocados to the remainder.
I just mix up avocados, lime juice, cilantro, garlic powder and a little more salt with my canned salsa. You can make it lumpy or smooth. I like it both ways. For Salsa, Pico or Guac, does it matter if it's white onion, yellow onion, red onion; or no difference? I might try the fresh pico from the grocery idea too. Rick Bayless says to use only white onions, just as they do in Mexico. Rinse the onions under cold water after dicing to remove the strong smell.
Last edited by Erathkid; 09/30/14 05:48 PM.
Life is too short, as is. Don't chance it. Don't text and drive.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5337112
10/02/14 12:13 AM
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Joined: Sep 2004
Posts: 5,982
udamdan
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Ok listen to Rick Bayless Erathkid
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5341157
10/04/14 11:08 AM
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Joined: Aug 2011
Posts: 13,415
jdk1985
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Instagram @justinkingwoodworking
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5347711
10/08/14 03:24 AM
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Joined: Jan 2010
Posts: 23,830
beaversnipe
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Christinas has the best tableside gwwwakk
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: jdk1985]
#5349443
10/09/14 01:13 AM
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Joined: Sep 2004
Posts: 5,982
udamdan
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5350741
10/09/14 07:01 PM
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Joined: Dec 2006
Posts: 17,405
coolie
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Leche? Jamas!
That's why it's so runny. Yuk
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5355655
10/12/14 07:52 PM
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Joined: Jul 2011
Posts: 867
Jon P
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If you want to try something a bit different try adding some cottage cheese to the guac. It sounds weird but taste really good. My mom is the only person I have seen do that, well other than me now.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5369173
10/20/14 04:06 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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Southwest authentic. This one rocks for me!
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5379666
10/26/14 01:20 AM
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Joined: Jan 2008
Posts: 1,321
Couzin
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Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done!
Only at the end do you realize the power of the Dark Side.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Couzin]
#5380098
10/26/14 01:07 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done! BINGO! Except you left out the cilantro.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: bill oxner]
#5380561
10/26/14 07:47 PM
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Joined: Jan 2008
Posts: 1,321
Couzin
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Just mash some avocados, little spritz lemon or lime juice, add in some Pace Salsa (medium or hot). Done! BINGO! Except you left out the cilantro. Yep - I did! I blame old age...
Only at the end do you realize the power of the Dark Side.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: Gravytrain]
#5382561
10/27/14 07:07 PM
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Joined: Mar 2013
Posts: 2,000
Barcelona Rick
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Couple garlic cloves and a little salt...mash into a paste with fork...finely chopped yellow onion, juice of a fresh lime or two...ripe tomato skinned, seeded and chopped up...rough broken avocados...mix it all together and mash as much as your desire...my mom made this when I was a kid and we dipped it with Fritos...I don't remember tortilla chips except at the Mexican restaurants..
rick
Last edited by Barcelona Rick; 10/27/14 07:10 PM.
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Re: post up your scratch Guacamole recipe's (Bill Oxner or udamdan input appreciated!)
[Re: bill oxner]
#5383143
10/27/14 11:44 PM
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Joined: Sep 2004
Posts: 5,982
udamdan
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In a medium bowl, mash 3 avocados, 1 lime , and 2 tsp of salt. Mix in 1/2 cup diced Tx 1015 onion, 2 Tbsp of cilantro, 2 chopped medium tomatoes, and 2 Tbsp of minced garlic. Stir in 1 tsp of cayenne pepper. udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil) Refrigerate 1 hour for best flavor Same as mine except I don't measure. It's pico de gaio and mashed avocado. Same as our's as we measure to taste , just post measurements for the rookies udamdan's Top Secret Hint (Pan fry your onions & garlic till brown in olive oil)
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