We just grab a few things from the house

Normally sandwiches for lunch, steamer veggies and grilled meats for dinner or something quick in the microwave. I used to do the all out but I hate the clean up. Efficient and quick is more of my need any more.

We eat good. Ribeyes and baked taters are a tradition at least once a trip. Usually cook up a big breakfast once or twice as well.

Even when I'm getting by easy it's sausage wraps and ranch-style beans.

During deer season breakfast may take the form of granola bars and sitting in the stand.

Pork Chops and Ranch style beans for dinner (just open the can and stick it in the fire), Lunchables for lunch, and Earl Campbells hotlinks for breakfast.

Oh yeah, and plenty of Cold Beer.

Mostly Junk......

When the trailer is up there we do a lot of microwave stuff with the occasional steak, hamburger, or hot dog!

Nice deer cabin.

Breakfast is usually just a breakfast bar to get out the door fast. Lunch is usually something from a small town diner/grocery store. Dinner is something cooked over the fire (sausage or hot dogs).

JR

I think I may have found my new sig line!

Breakfast is usually a combination of diced potatoes, sausage, eggs, and cheese on a tortilla. One of the guys I hunt with is a part time BBQ caterer and he always brings extras to camp. Brisket, ribs, sausage, beans, 'tater salad, etc. We do a fish fry once or twice a season. We also have a stone fire pit that's about 6 feet long with an expanded metal grill that just lays on top. I'll fire that up every now and then and everyone just cooks their own steaks, chops, sausage, whatever we have on hand.

Whatever the neighboring camper is having

I burn meat on fire. I will have some ranch style beans when I feel like I need some vegetables.

Copenhagen snuff for desert.

Closest store is an hour and half from camp. I always stock up on snuff.

Beanie weenies, Vienna sausage & Potted meat - essentials of good hunt

We take our food in. 7 miles of ranch road from the gate to camp. Another 12 miles from gate to Spur(nearest town).

I like to bring in quick breakfast type of meals, sandwiches for lunch, nice spread for dinner; steaks, backstrap, meatloaf, bake potatoes, sweet potatoes, and of course fresh out of the oven chocolate chip cookies with ice cold milk for desert.

Always start the year off with Ribeyes or Fillets. After that we all take turn bringing favorite game meals. We usually have the freezer stocked up where we just have to boil the vacuum sealed bag of food and serve with fresh veggies/tators. We eat like kings! Going to eventually plant a garden at the cabin, so we can have fresh peppers and onions first half of the season. Maybe some lettuce and tomatoes as well.

I am with you on the Pop Tarts (Strawberry only, no icing) lightly heated up in the toaster oven with my coffee

we grill a lot of steaks, that's our nighttime meal morning is coffee eggs and susage, lunch I have a can of venna,s or a ham sandwhich , go into town ever now and then when a few want to go

ood and friends are one of the best parts of hunting camp all agree

steaks, p chop, baked taters, roast, fajitas chorizo eggs omlets basically anything but chicken and bland veggies.

powdered donut are a requirement( tradition)

Lots of meat.

Your gonna blow something loose one day

Ranch is 35 miles from nowhere so we cook three times a day. Usually eggs and meat tacos for breakfast, either light grilling or sandwiches for lunch. Dinner is always a big event unless we spend the entire afternoon skinning kills. Lots of beef, deer, hog, sausage and potatoes and/or fresh vegetables. Then cigars and scotch until it's time to go to sleep. That's the best part of hunting for me. The hanging out with friends.

Beer, sometimes wash it down with jerky.

That is NO LIE!! Home Skillet will travel around with a Plate like a Homeless Man at a Luby's...His plate has more variety than the frozen food section at Brookshires!!

Me neither. I prefer the smaller stores, like IGA or Brookshires. No Wally world for me. We eat meat, brussell sprouts, hill country cole slaw, taters. Breakfast is usually eggs, sausage, cheese on a toasted English muffin.