I'm an amateur photographer, with a bunch of emphasis on amateur. I love to cook and write and in an effort to up the ante on the pictures of what I cook I bought a lighting system to improve my food pictures. I cooked a semi-complicated old dish, timed everything to be just right, got the lighting system set up, and prepared my plate to photograph, then discovered my wife took the good camera with her and the kids to grandma's. Bummer. Oh well, I used my trusty iphone and here's the results:










If you like to cook and want to see the recipe, check it out here: http://wp.me/p3bCKM-j6 I'd love some feed back on the pictures from some of you guys who know what you are doing with a camera.

The pictures came out great.

Picture looks great and so does the venison. The Yorkshire pudding looks a tad over done on the outside. Did you heat your grease before you put the batter in the pan?

Yes I did heat it. Some recipes called for cutting it into squares, but I liked the crispness of the edges. But yea, prolly a little on the done side

Pretty cool meal theme. It'd be interesting to see a series of dishes like jugged hare, confit and terrines of wild game.

Core Lokt those would be cool