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Bay Leaves! #5011677 03/08/14 09:05 PM
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NewGulf Offline OP
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do yall use them? i use them on every pot of soup, stew or gumbo or etoufee i make or even when i'm just making a pot of rice. what do yall put them in?

Re: Bay Leaves! [Re: NewGulf] #5011690 03/08/14 09:14 PM
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We had a cooking group years ago and after biting down on a few bay leaves that were left in the pot, we all agreed to stop using them. I make up a few pints of creole sauce each year when my tomatoes are in. I think I will put a few in there and take them out when I put the sauce in the freezer.


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Re: Bay Leaves! [Re: NewGulf] #5011694 03/08/14 09:17 PM
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In my gumbo and some sausages I make.


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Re: Bay Leaves! [Re: NewGulf] #5011774 03/08/14 10:18 PM
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Bill if you wrap your fresh herbs and bay leaves in cheese cloth then put a rubber band around it to hold it together you can take everything out of the pot as a bundle and it leaves no twigs or leaves behind.

Re: Bay Leaves! [Re: Jon P] #5011822 03/08/14 10:44 PM
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[quote=Jon P]Bill if you wrap your fresh herbs and bay leaves in cheese cloth then put a rubber band around it to hold it together you can take everything out of the pot as a bundle and it leaves no twigs or leaves behind. [/quote

I've read of doing that with several herbs. I don't keep cheese cloth around. Looks as if there would be a good market for several different herbs in tea bags. Maybe they already have them. I'm bored. I'll try google.


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Re: Bay Leaves! [Re: NewGulf] #5011859 03/08/14 11:12 PM
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Gauze works just as well as cheese cloth, just make sure to completely wrap it so there are no loose leaves. If you ever can make it to central market in Houston I think it is on westteimer(SP) but they have cheese cloth. Or amazon and it is cheap.

Re: Bay Leaves! [Re: NewGulf] #5011892 03/08/14 11:39 PM
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It got martini time in the middle of my Google search. They have crab boil in a bag.


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Re: Bay Leaves! [Re: bill oxner] #5011901 03/08/14 11:45 PM
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Originally Posted By: bill oxner
It got martini time in the middle of my Google search. They have crab boil in a bag.


clap If I wasn't at work I would be right there with you on the martini.

Re: Bay Leaves! [Re: bill oxner] #5012540 03/09/14 02:08 PM
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Originally Posted By: bill oxner
We had a cooking group years ago and after biting down on a few bay leaves that were left in the pot, we all agreed to stop using them. I make up a few pints of creole sauce each year when my tomatoes are in. I think I will put a few in there and take them out when I put the sauce in the freezer.


you gotta be careful when stirring not to break them up but dang its worth the effort for that flavoring! up

Re: Bay Leaves! [Re: NewGulf] #5012710 03/09/14 04:23 PM
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I only use them in shrimp creole and gumbo, which I only cook a couple times a year. I couldn't find one I put in some chicken and dumplings a few years ago. Friend found it and suggested no more..


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Re: Bay Leaves! [Re: NewGulf] #5013123 03/09/14 09:48 PM
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red beans and rice without fail.


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Re: Bay Leaves! [Re: bill oxner] #5013256 03/09/14 11:32 PM
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Originally Posted By: bill oxner
[quote=Jon P]Bill if you wrap your fresh herbs and bay leaves in cheese cloth then put a rubber band around it to hold it together you can take everything out of the pot as a bundle and it leaves no twigs or leaves behind. [/quote

I've read of doing that with several herbs. I don't keep cheese cloth around. Looks as if there would be a good market for several different herbs in tea bags. Maybe they already have them. I'm bored. I'll try google.
Just use a tea ball.



You can make a bouquet garni (bundled/tied herbs) like others mentioned; no need for cheesecloth.


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Re: Bay Leaves! [Re: bill oxner] #5013358 03/10/14 12:30 AM
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Originally Posted By: bill oxner
It got martini time in the middle of my Google search. They have crab boil in a bag.


Awesome.


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Re: Bay Leaves! [Re: NewGulf] #5016530 03/11/14 10:29 PM
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I use them in gumbo and most similar dishes. Never a problem when somebody finds one, I don't even pull them out before serving. When I was growing up all my family on both sides had a tradition that whoever got the bay leaf did the dishes. If there was more than one bay leaf found, then the first one washed and the second one dried.


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Re: Bay Leaves! [Re: NewGulf] #5017206 03/12/14 06:12 AM
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Miss having a bay tree close to the house, prefer to use fresh leaves than the dried ones. Like others use them in Gumbo, Jambalaya, red beans and rice, and Italian sauces.


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Re: Bay Leaves! [Re: NewGulf] #5018669 03/13/14 01:48 AM
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Nothing ruins a good spoonful of gumbo more than biting down of a bay leaf. But I sure do love the flavor. May have to get one of those tea balls myself


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