Kubys is great, jalapeño cheese summer sausage, jalapeño cheese links, fajita links, chorizo, breakfast links, etc. you won't be disappointed.

I do so love their hunter sticks. I don't hunt close enough that I can take my deer there normally. But once I did take a red stag there and my gosh I loved those hunter sticks...I only wish they made them where I normally take my deer. Like another person mentioned, I'd definitely have an entire deer made into the things

this here ^ ^ ^ ^ ^ ^ ^
learn to do it yourself then you'll know exactly what
you have and it won't be mixed accidentally or not
with someone else's mess that spent the day with the
hot guts inside of it. you can get a good forschner
butcher and boning knife for about $20.00 each and
they'll probably last your lifetime with a little care.
it's way easier than a lot of folks make it out to be.