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Feb 12th, 2024
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 Sausage help
#4902758
01/11/14 02:23 AM
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Joined: Apr 2013
Posts: 138
ajtarrtz
OP
Woodsman
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OP
Woodsman
Joined: Apr 2013
Posts: 138 |
I have all the stuff for summer sausage. I need to know how to cook it another sausage safely for freezing.
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Re: Sausage help
[Re: ajtarrtz]
#4902813
01/11/14 02:50 AM
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Joined: Nov 2006
Posts: 2,801
booger
Veteran Tracker
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Veteran Tracker
Joined: Nov 2006
Posts: 2,801 |
Get it to 165 would be my advice. Google??
Big ones line-up, little ones bunch-up
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Re: Sausage help
[Re: ajtarrtz]
#4902852
01/11/14 03:03 AM
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Joined: Apr 2013
Posts: 138
ajtarrtz
OP
Woodsman
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OP
Woodsman
Joined: Apr 2013
Posts: 138 |
Poke through the casing for temps?
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Re: Sausage help
[Re: ajtarrtz]
#4902889
01/11/14 03:26 AM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
Yup, poke through the casing. Summer sausage should have the thick case anyways. Once it's at 165, put it in an ice bath to stop cooking.
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Re: Sausage help
[Re: ajtarrtz]
#4903423
01/11/14 03:27 PM
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Joined: Apr 2013
Posts: 138
ajtarrtz
OP
Woodsman
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OP
Woodsman
Joined: Apr 2013
Posts: 138 |
Great. Thanks guys. Then it and the regular sausage is good to freeze?
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Re: Sausage help
[Re: ajtarrtz]
#4903730
01/11/14 06:40 PM
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Joined: Oct 2007
Posts: 405
pkhunter624
Bird Dog
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Bird Dog
Joined: Oct 2007
Posts: 405 |
I've always smoked our summer sausage till it reaches a temp of 156 degrees then in a ice bath to stop the cooking. Hang to dry, then vacuum seal, ready for the freezer.
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Re: Sausage help
[Re: pkhunter624]
#4911752
01/15/14 04:15 PM
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Joined: Oct 2011
Posts: 39
buffalotim
Light Foot
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Light Foot
Joined: Oct 2011
Posts: 39 |
I agree with pkhunter624 165 is close to having a fat out
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Re: Sausage help
[Re: ajtarrtz]
#4925411
01/22/14 03:04 AM
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Joined: Nov 2012
Posts: 146
Meat man
Woodsman
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Woodsman
Joined: Nov 2012
Posts: 146 |
Yes you can freeze after it's cooked
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Re: Sausage help
[Re: ajtarrtz]
#4925467
01/22/14 03:25 AM
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Joined: Sep 2004
Posts: 3,527
Old_Town
Extreme Tracker
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Extreme Tracker
Joined: Sep 2004
Posts: 3,527 |
I never go over 160 and have several friends including one that does it for a living that pull it off at 155-157
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Re: Sausage help
[Re: Old_Town]
#4925785
01/22/14 11:57 AM
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Joined: Jul 2008
Posts: 33,407
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,407 |
I never go over 160 and have several friends including one that does it for a living that pull it off at 155-157 ^^this^^
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Sausage help
[Re: ajtarrtz]
#4925960
01/22/14 02:07 PM
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Joined: Jun 2011
Posts: 3,127
one73maro
Veteran Tracker
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Veteran Tracker
Joined: Jun 2011
Posts: 3,127 |
How long is summer sausage good for if vacuum sealed and frozen?
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Re: Sausage help
[Re: ajtarrtz]
#4927176
01/22/14 10:39 PM
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Joined: Oct 2013
Posts: 1,331
Dave Scott
Pro Tracker
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Pro Tracker
Joined: Oct 2013
Posts: 1,331 |
I do my own "brown and serve" thing. Make sausage patties and cook them and then freeze. No casings. Cheap method. Reheat to eat.
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