Bought 9 ears last night. Want to grill them. Any suggestions on preparation, cook time, and any other advice?

Don't shuck them. Put them on the grill and roll them around until the shucks start to burn off. Take them off when you have just a couple shucks left and you can see through them to the corn. Butter and salt. Best ever!

I pulled back the schuck and removed the silk. I might try that.

Soak in salted water first, then this...it's the best way.

That's what I do. Then I make a compound butter using parsley. Good stuff

This is how I do it, we make a garlic butter with some crushed red pepper.

7-8 minute rotate 1/4 turn, repeat until all 4 sides ... 32 minutes.

For the grill, I shuck them and roll around indirect heat until they get a few spots on them. I then put butter, spread sour cream, and shake a little cayenne pepper on.

this.... a lot of ways to flavor them but if you haven't tried to use butter and lemmon/pepper seasoning you should try it. Or you can do something similar to mesican corn. Cook as above them butter, coat in crema (cream or sour cream), queso fresco (mexican cheese), salt, red chili powder or cayenne and squeeze of lime. Real good.

Now Why are you soaking them? Must be some nasty corn up yalls way...our sweet corn we just boil and eat perfectly flavoured no need to season it at all its just like eating candy

soaking in water? Just keeps the leaves from burning to fast and helps steam them. Mesican corn is usually the white corn. Not as sweet and has a firmer kernal.

yep, shucks on, soak in water prior to throwing on the pit to prevent shucks from catching fire, also helps steam the kernels.

microwave 7 minutes..perfect every time

I use a microwave.....leave in shucks .....1 cob for 3 minutes, then turn cob over and do another 3 minutes. Remove and cool to the point where can be shucked....then served.