Thai curries are some of my absolute favorite dishes. They are spicy and packed full of flavor. Thai curry usually contains chiles, garlic, lemongrass, shallots, galangal, shrimp paste and salt. When choosing a curry paste, look for one that contains shrimp. I have tried a couple that didn’t, and they do not have near the flavor.

This curry is not completely traditional, but it is great nonetheless. I used venison, but you could use most game meats, as well as chicken, pork, or beef. You can add different vegetables as well. I like the thai eggplants, but you could use regular eggplant, yellow squash, or zucchini.

For full recipe and more photos, visit Thai Red Curry Venison

That looks awesome, I love Laos and Thai food