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Duck Sausage #4793345 11/30/13 04:10 AM
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oilag Offline OP
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Yeah yeah I know - duck down and get ya some. But really...


Anyone have a good recipe? Dad and I thawed out a bunch of divers and want to try it out. Found some links (pun intended) on some old posts but they no longer work. Looking for something spicy. Thanks fellas.

Re: Duck Sausage [Re: oilag] #4793412 11/30/13 04:53 AM
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DuckSausage Offline
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Yes, you called?

Just kidding sorry I'm no help here.

Re: Duck Sausage [Re: DuckSausage] #4793726 11/30/13 01:57 PM
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brazosboyt Offline
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We get ours made at billideauxs meat market in lake Charles. We do an andouille/Cajun style. I have them add minced garlic and green onion. 60% pork,40% duck. Everybody that comes over lives it. You can find andouille seasoning recipes online.

Re: Duck Sausage [Re: brazosboyt] #4793788 11/30/13 02:35 PM
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J.P. Greeson Online Content
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Spicy German sausage is good with the same 60/40 pork/duck mix, but I never made it myself. Always had it done at the processor.


“Wildlife and its habitat cannot speak, so we must and we will.” – Theodore Roosevelt

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Re: Duck Sausage [Re: J.P. Greeson] #4793838 11/30/13 02:57 PM
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Dave Speer Offline
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My deer processor does duck 50/50 with pork in all the same flavors as deer... smoked, summer, cajun, german, etc.. and the price is right.

Re: Duck Sausage [Re: J.P. Greeson] #4793840 11/30/13 02:57 PM
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JKD Offline
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What cut of pork do you use?

Re: Duck Sausage [Re: JKD] #4793907 11/30/13 03:30 PM
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brazosboyt Offline
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Deboned Boston butt.

Re: Duck Sausage [Re: brazosboyt] #4793959 11/30/13 04:01 PM
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brazosboyt Offline
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Also-mix it 50/50 with brisket and grind it. Makes great burger. My wife won't buy beef burger anymore.

Re: Duck Sausage [Re: brazosboyt] #4797658 12/02/13 03:30 AM
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cannon88 Offline
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When you guys take in your ducks to get sausage made, do you just bring in the breast, or the entire bird?


texas
Re: Duck Sausage [Re: cannon88] #4797799 12/02/13 04:04 AM
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Just the breasts. I'd hate to see what a processor would charge to bone out duck carcasses.


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Re: Duck Sausage [Re: #Hayraker] #4797914 12/02/13 04:46 AM
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Cody Malone Offline
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Just the breast


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Re: Duck Sausage [Re: Cody Malone] #4800857 12/03/13 02:27 AM
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dropped some off at 9st meat market in Texas City today 50/50
mix.


If it bleeds I can KILL IT
Re: Duck Sausage [Re: bentman] #4800875 12/03/13 02:35 AM
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Re: Duck Sausage [Re: Hybridmoose] #4800975 12/03/13 03:01 AM
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mudport47 Offline
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Kubys will process sausage that is only your duck with some fat and spice. Really good stuff


Cut em boys boom 12 gauge
Re: Duck Sausage [Re: mudport47] #4800978 12/03/13 03:06 AM
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Pittstate Offline
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Only way to know it is "your duck" is to do it yourself......

Re: Duck Sausage [Re: Pittstate] #4801025 12/03/13 03:21 AM
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hunt91 Offline
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I know a few guys who take all of their geese to processors and they turn out really good.

Re: Duck Sausage [Re: bentman] #4801945 12/03/13 03:44 PM
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Originally Posted By: bentman
dropped some off at 9st meat market in Texas City today 50/50
mix.


I do the same thing with our local processor. 50/50 works well and the hotter the better. flame

Re: Duck Sausage [Re: Gdogg] #4802116 12/03/13 04:42 PM
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ask your processor to add some jalapeno and fromundacheese.

Re: Duck Sausage [Re: Gacman] #4802126 12/03/13 04:45 PM
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Re: Duck Sausage [Re: Gacman] #4802134 12/03/13 04:48 PM
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Originally Posted By: gacman
ask your processor to add some jalapeno and fromundacheese.

rofl

Re: Duck Sausage [Re: Featherduster] #4803577 12/03/13 11:48 PM
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my guy makes it with Craisins and Gouda. very good!!


It's not skybusting, if you make the shot.
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