|
Forums46
Topics538,235
Posts9,734,608
Members87,075
| |
Most Online25,604
Feb 12th, 2024
|
|
|
 BBQ Shrimp
#4405430
07/20/13 02:10 PM
|
Joined: Apr 2009
Posts: 588
Charles Smith II
OP
Tracker
|
|
OP
Tracker
Joined: Apr 2009
Posts: 588 |
Now that shrimp season is in full swing, yesterday I got the urge to cook some BBQ shrimp. The recipe is "very" close to the one that Pascal's Manale Restaurant in New Orleans has been using since the beginning of time. Trust me. It's awesome. I purchased some head-on shrimp for presentation. But, unless you can get head-on shrimp fresh off the boat, used de-headed shrimp in the shell. Enjoy.  2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20 or less shrimp to a pound) One stick Butter 4 ounces of Vegetable Oil 2 ounces Worcestershire Sauce 1 tablespoons ground Black Pepper 1/4 teaspoons of ground Rosemary 1 Lemon, sliced Tabasco Pepper Sauce (to taste) 1+ teaspoon of Salt 1 clove of crushed Garlic Cooking Preheat oven to 400 degrees. Melt butter with oil in saucepan. Add remaining ingredients. Mix and simmer briefly. Place shrimp into an aluminum pan and grill over medium coals. And good cold beer.
|
|
|
|
Re: BBQ Shrimp
[Re: Charles Smith II]
#4405670
07/20/13 04:11 PM
|
Joined: Feb 2006
Posts: 3,177
sallysue
Veteran Tracker
|
|
Veteran Tracker
Joined: Feb 2006
Posts: 3,177 |
Looks good and I was thinking last night I've been hungry for shrimp
|
|
|
|
Re: BBQ Shrimp
[Re: sallysue]
#4405711
07/20/13 04:24 PM
|
Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
|
|
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
That was one of my favorite restaurants in New Orleans. My daughter took her class there when they were in New Orleans doing pro bono.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
|
|
|
|
Re: BBQ Shrimp
[Re: bill oxner]
#4461446
08/09/13 01:28 AM
|
Joined: Dec 2012
Posts: 2,208
LuckyHunter
Veteran Tracker
|
|
Veteran Tracker
Joined: Dec 2012
Posts: 2,208 |
Shrimp on the BarB 
Lucky 7 Exotic Ranch located in Eden, Tx. Well managed self sustaining herds roaming our 3,000 acre ranch. First Class Lodging, Ranch style meals and qualified guides. 30+ species.
|
|
|
|
Re: BBQ Shrimp
[Re: LuckyHunter]
#4462681
08/09/13 02:13 PM
|
Joined: Oct 2008
Posts: 394
jeffnsa
Bird Dog
|
|
Bird Dog
Joined: Oct 2008
Posts: 394 |
Try sirachi sauce and honey in equal parts, coat on shrimp and grill.
|
|
|
|
Re: BBQ Shrimp
[Re: jeffnsa]
#4462814
08/09/13 02:56 PM
|
Joined: Dec 2005
Posts: 992
GO REBS
Tracker
|
|
Tracker
Joined: Dec 2005
Posts: 992 |
Nawlins BBQ shrimp. Now that's good eats!!! All I need with that is lemons, French bread, cold beers.
GO REBS
|
|
|
|
Re: BBQ Shrimp
[Re: GO REBS]
#4463758
08/09/13 09:02 PM
|
Joined: Aug 2013
Posts: 59
RockSalt
Outdoorsman
|
|
Outdoorsman
Joined: Aug 2013
Posts: 59 |
New Orleans style grilled shrimp, shrimp and crab stuffed flounder, mediterranean salad - Ayeeeee! 
|
|
|
|
Re: BBQ Shrimp
[Re: rob valle]
#4488909
08/18/13 05:10 AM
|
Joined: Nov 2008
Posts: 953
Nate C.
Tracker
|
|
Tracker
Joined: Nov 2008
Posts: 953 |
I put them on skewers, brush with olive oil, sprinkle with Tony Chachere's and then squeeze a lemon over them before serving. Good stuff.
|
|
|
|
Re: BBQ Shrimp
[Re: Charles Smith II]
#4493522
08/20/13 12:50 AM
|
Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
|
|
THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
Now that shrimp season is in full swing, yesterday I got the urge to cook some BBQ shrimp. The recipe is "very" close to the one that Pascal's Manale Restaurant in New Orleans has been using since the beginning of time. Trust me. It's awesome. I purchased some head-on shrimp for presentation. But, unless you can get head-on shrimp fresh off the boat, used de-headed shrimp in the shell. Enjoy. 2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20 or less shrimp to a pound) One stick Butter 4 ounces of Vegetable Oil 2 ounces Worcestershire Sauce 1 tablespoons ground Black Pepper 1/4 teaspoons of ground Rosemary 1 Lemon, sliced Tabasco Pepper Sauce (to taste) 1+ teaspoon of Salt 1 clove of crushed Garlic Cooking Preheat oven to 400 degrees. Melt butter with oil in saucepan. Add remaining ingredients. Mix and simmer briefly. Place shrimp into an aluminum pan and grill over medium coals. And good cold beer. Awesome 
|
|
|
|
Re: BBQ Shrimp
[Re: udamdan]
#4495503
08/20/13 04:56 PM
|
Joined: Jul 2008
Posts: 33,406
bigbob_ftw
Big Sprocket Bob
|
|
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,406 |
i start with this and add butter. 
Last edited by bigbob_ftw; 08/20/13 04:58 PM.
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|
