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Blank Disc Wok #4265949 05/19/13 09:19 PM
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Payne Online Shocked OP
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Started out with a blank disc.




Used horseshoes for handles.



Sandblasted the disc and rubbed olive oil on it so it wouldn't rust. That's a 12 inch plate. The disc is 22 inches.



It weighs 22 pounds



Seasoned it with hog lard for an hour.









The spoon was brand new.




Cooling off.



[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4265995 05/19/13 09:40 PM
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skeeter22 Offline
Extreme Tracker
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Nice work. I see some stir fries in your future.

Re: Blank Disc Wok [Re: Payne] #4265996 05/19/13 09:40 PM
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bill oxner Offline
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Good job.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Blank Disc Wok [Re: bill oxner] #4267039 05/20/13 10:53 AM
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jeh7mmmag Offline
gramps
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gramps
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Look great Payne. I like the folding handles and matching burner set up. Where are you getting your disk blanks? Do you prefer the deep dish disk (scallope) over regular disk?


�Everybody needs beauty as well as bread, places to play in and pray in,
where nature may heal and give strength to body and soul.�
~ John Muir
Re: Blank Disc Wok [Re: jeh7mmmag] #4267096 05/20/13 12:08 PM
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texretvet Offline
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I have always wanted to make one of those.

Re: Blank Disc Wok [Re: texretvet] #4267100 05/20/13 12:10 PM
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stxranchman Offline
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Looks great! Plenty room to warm the tortillas around the edges.


Are idiots multiplying faster than normal people?[Linked Image]
Re: Blank Disc Wok [Re: stxranchman] #4267169 05/20/13 01:02 PM
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Payne Online Shocked OP
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I got the blank from Kelly Mudd here in Hville, it was $40. The shoes from Tractor Supply they were $2 each. I should have used a larger diameter tube so the shoes won't heat up as much, it was bearable. I like the deeper disc for more volume. I seasoned for an hour and it holds heat well.


[Linked Image]
Re: Blank Disc Wok [Re: stxranchman] #4267172 05/20/13 01:03 PM
Joined: Jan 2010
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fadetoblack64 Offline
giddyup
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http://www.southwestdisk.com/24-rio-grande-the-biggest-one-yet/


Bought mine here and we use it probably 3 times a week...very heavy duty

Re: Blank Disc Wok [Re: fadetoblack64] #4267852 05/20/13 05:55 PM
Joined: Dec 2010
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H
hectic Offline
Tracker
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Posts: 552
Nice, i prefer the disk over the grill for the most part...

Re: Blank Disc Wok [Re: hectic] #4267911 05/20/13 06:17 PM
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Mr. Clean Offline
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FAJITA COOKING MACHINE! BAD AZZ! Did you make the one I have? I can't remember who sent it to me as a Thank you Gift, but I love mine!

Re: Blank Disc Wok [Re: Mr. Clean] #4270099 05/21/13 04:35 PM
Joined: May 2013
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inglouriousTeXan Offline
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very good work indeed


And as always "God Bless the 2nd Amendment"
Re: Blank Disc Wok [Re: inglouriousTeXan] #4270497 05/21/13 07:21 PM
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John2 Offline
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Payne,looks like you have a winner with that one. up


Not all those that wander are lost..

Back The Men in Blue that wears a badge










Re: Blank Disc Wok [Re: John2] #4270607 05/21/13 07:51 PM
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Closed Traverse Offline
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that loooks sweet!

Re: Blank Disc Wok [Re: Closed Traverse] #4271258 05/21/13 11:47 PM
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Big Orn Offline
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Looking good! When's supper! up

Re: Blank Disc Wok [Re: Big Orn] #4280723 05/26/13 11:11 PM
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Posts: 23,638
Payne Online Shocked OP
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[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4281087 05/27/13 02:59 AM
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stxranchman Offline
Obie Juan Kenobi
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I hope you got a belly ache from eating all that Payne! hammer


Are idiots multiplying faster than normal people?[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4303904 06/06/13 04:39 AM
Joined: Mar 2010
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BOB7 Offline
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McMaster New Holland
Decatur Tx

Re: Blank Disc Wok [Re: BOB7] #4304059 06/06/13 11:31 AM
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Kev® Offline
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I've gotta get me one of those!

Re: Blank Disc Wok [Re: Kev®] #4304137 06/06/13 12:34 PM
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txshotgun Offline
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Originally Posted By: Kev®
I've gotta get me one of those!


Yep! Been looking to make one. Thanks for the photos.


Recycle! Be an organ donor!

Re: Blank Disc Wok [Re: txshotgun] #4304262 06/06/13 01:17 PM
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Payne Online Shocked OP
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They had something like that one when I bought the blank. It was too shallow and it was pretty thin.

Mine is 3.75" deep and just under 1/4" thick.


[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4304406 06/06/13 02:16 PM
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bigbob_ftw Offline
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Originally Posted By: Payne
I got the blank from Kelly Mudd here in Hville, it was $40. The shoes from Tractor Supply they were $2 each. I should have used a larger diameter tube so the shoes won't heat up as much, it was bearable. I like the deeper disc for more volume. I seasoned for an hour and it holds heat well.


I was going to try to make one from a used disc, but that would be MUCH easier, thanks for the info!


[Linked Image]

Ultra MAGA '24.
Re: Blank Disc Wok [Re: bigbob_ftw] #4304431 06/06/13 02:26 PM
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Payne Online Shocked OP
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You're Welcome, Good Luck

I cooked steaks on mine last night.


[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4304446 06/06/13 02:32 PM
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BuckRage Offline
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Nice work Payne.


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Re: Blank Disc Wok [Re: BuckRage] #4304478 06/06/13 02:43 PM
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Payne Online Shocked OP
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Thanks

when you get your smoker check this out

http://www.smoking-meat.com/


[Linked Image]
Re: Blank Disc Wok [Re: Payne] #4304483 06/06/13 02:46 PM
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BuckRage Offline
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Tracking said this Friday. Have you ever made mexican discada on your disc? One of my all time favorite meals.


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