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Have you ever had “deggs”? #3881001 12/24/12 06:59 PM
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Guy Online Content OP
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Made Ryan some deggs this morning for breakfast, that’s what we have been having fun calling it for 10 years…
1 ducks breast, sliced cross cut, run water over good make sure all clean.



Drain water, spice, Ryan likes this...





2 strips of bacon.... partyon555





Strain off the grease, well, not all of it grin, and add the duck!!!



Toss around...



Add 2 eggs while duck is rare (meat will still be mushy, if it is not mushy you over cooked it, need losts of mush grin)..



Cheese




Re: Have you ever had “deggs”? [Re: Guy] #3881127 12/24/12 07:36 PM
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beaversnipe Offline
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Low cholesterol


www.TexasPondPoppers.com
Originally Posted by bill oxner
Loved my 4 inches. Well needed.

Originally Posted by bill oxner
Hate Russians. Love happy endings. I saw snot fly. cheers


Re: Have you ever had “deggs”? [Re: beaversnipe] #3881383 12/24/12 09:20 PM
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hoof n wings Offline
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Should have left more bacon grease nidea
Originally Posted By: beaversnipe
Low cholesterol


Originally Posted by ImTheReasonDovesMourn
I'd ask him if he's pregnant. He missed a s__tload of periods.

Originally Posted by Hancock
I'll take "things that look like a uterus" for $200 Alex.
Re: Have you ever had “deggs”? [Re: hoof n wings] #3881555 12/24/12 10:16 PM
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Trout-killer Offline
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I absolutely hate cooking meat in with my eggs but...


I do like some fried duck on the side smile

Re: Have you ever had “deggs”? [Re: Trout-killer] #3881769 12/24/12 11:34 PM
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kaycee Offline
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Oh my, that looks tasty!

Re: Have you ever had “deggs”? [Re: kaycee] #3884129 12/26/12 12:14 AM
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wal1809 Offline
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Both look good!

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