2 lbs Ground beef/venison
2 onions, chopped
2 cans pinto beans, undrained
2 cans kidney beans, undrained
2 cans Rotels
1 can Blk olives, drained
1 pk of Taco seasoning
1 pk of Ranch dressing

Brown meat and onions together. Add all ingrediants and let simmer for 30-45 minutes then serve. Good with cornbread.

Most folks love my Carne Guisada

Cube venison into 1 inch chunks
Add a little bacon grease to a large non-stick skillet and brown the meat on med. heat.

In a stew pot add a can of Rotel Habanero Tomatoes and a can of water. Bring to a boil.

As the meat simmers it will create it's own gravy. Once it begins to reabsorb it's moisture you'll need to add some Fiesta Brand Carne Guisada seasoning to the mix. Don't be shy with it.

Once the moisture is mostly absorbed by the meat put it in the stew pot, reduce heat to a slow simmer, cover and cook for about 4 hours. Add water as needed to keep it in a stew like consistency--not too thick, not too watery.

Once the meat is tender, add more seasoning until it thickens. Remove from heat and serve with hot tortillas.

For breakfast most like my cowboy breakfast tacos:

1 lb. pan sausage
12 eggs
onion
2 jalapenos
1/2 lb. chopped potatoes
chopped tomato

In a big skillet, over campfire, put in some butter and the chopped potatoes. When the taters are near done put in the crumbled sausage, onion, japs, and mater.

Once the sausage is browned, add the dozen scrambled eggs. Stir until done. Serve with hot tortillas.