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Bisquit
#3490540
08/19/12 09:30 PM
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Joined: Apr 2011
Posts: 8,076
Cool Mo D
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Apr 2011
Posts: 8,076 |
Can someone help me out with a recipe for homemade bisquits?
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Re: Bisquit
[Re: Cool Mo D]
#3490553
08/19/12 09:35 PM
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Joined: Feb 2010
Posts: 6,062
Rockinmyshoe
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2010
Posts: 6,062 |
Beer biscuits are the easiest
Bisquick and beer (not coors)
Drop on cookie sheet and bake.
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Re: Bisquit
[Re: Rockinmyshoe]
#3492018
08/20/12 05:45 AM
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Joined: Sep 2006
Posts: 32,551
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,551 |
Wish I could but I eyeball everything, Guess and Golly method
Selfrising Flour Oil or Crisco, best are made using Lard but almost never use that these days Milk
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Bisquit
[Re: kmon11]
#3492453
08/20/12 02:03 PM
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Joined: Aug 2009
Posts: 11,124
LandPirate
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 11,124 |
Bisquick...it's easy and pretty tasty.
Mike Buda, Tx Hunt near Freer
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Re: Bisquit
[Re: LandPirate]
#3502657
08/23/12 10:15 AM
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Joined: Mar 2012
Posts: 35
BJR_75846
Light Foot
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Light Foot
Joined: Mar 2012
Posts: 35 |
7 up biscuits
7 up and the pioneer brand mix with the blue top,mix where you can somewhat form a biscuit and cook in a cast iron skillet.
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Re: Bisquit
[Re: Scurvy Dog]
#3506995
08/24/12 03:33 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 643 |
2 cups self rising flour
2/3 or so cup buttermilk
1/4 stick of criso.
Fork crisco into flour until it beads up into little balls with a fork. Add buttermilk a little at a time until you have a mixture that you can work and not be too wet. Dump on a floured surface and knead 3 or 4 times or roll out. Either cut or squeeze off for catheads. Bake on ungreased sheet at 450 until the tops start to brown.
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Re: Bisquit
[Re: greenen]
#3507017
08/24/12 03:38 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
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Joined: Oct 2010
Posts: 7,402 |
You'll need a gravy recipe also to complete the meal.
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Re: Bisquit
[Re: TooLow]
#3507703
08/24/12 07:18 PM
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Joined: Oct 2004
Posts: 39,615
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,615 |
You'll need a gravy recipe also to complete the meal. Thats a big x2
It's hell eatin em live
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Re: Bisquit
[Re: redchevy]
#3508150
08/24/12 09:24 PM
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Joined: Apr 2010
Posts: 784
longone
Tracker
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Tracker
Joined: Apr 2010
Posts: 784 |
BEST ONE I'VE USED;
Ingredients 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled
Directions
Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes
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Re: Bisquit
[Re: longone]
#3508370
08/24/12 10:32 PM
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Joined: Apr 2011
Posts: 8,076
Cool Mo D
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THF Trophy Hunter
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OP
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Joined: Apr 2011
Posts: 8,076 |
You guys are Great! I have all of the stuff to plow ahead and get them bisquits goin. When I get 'em down, I'll be back for the gravy recipe. Thanks a bunch!!
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Re: Bisquit
[Re: Cool Mo D]
#3509244
08/25/12 02:53 AM
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Joined: Sep 2004
Posts: 10,870
DannyB
THF Celebrity
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THF Celebrity
Joined: Sep 2004
Posts: 10,870 |
If your in a tight for time and don't want all that work I think it is Mrs B's frozen in a bag at Wal-Mart that are about as good as any I have had in a long time.
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Re: Bisquit
[Re: DannyB]
#3509428
08/25/12 03:44 AM
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Joined: Oct 2009
Posts: 334
tuf-duc
Bird Dog
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Bird Dog
Joined: Oct 2009
Posts: 334 |
Be the same Man on Monday that you are on Sunday
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Re: Bisquit
[Re: tuf-duc]
#3509812
08/25/12 12:28 PM
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Joined: Sep 2011
Posts: 106
mark canfield
Woodsman
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Woodsman
Joined: Sep 2011
Posts: 106 |
Gravy for your bisquits; First off i like my gravy brown, not white. but here's how to do both. start in a hot skilet 2-3 tablespoons of oil/bacon grease. heat it up next add flour,about same amount 2-3 tablespoons. Now here is were things take a turn .IF you like brown gravy cook the mixture or roux untill it starts turning brown,IF you like white gravy heat for a short while, about 3-4 minutes. Next start adding in milk or buttermilk.Turn you heat down, Start with just a little to make a slurry,as gravy starts to cook add more milk cook until gravy stops getting thick. Thats when the flour has cooked out. salt & pepper for taste... you also can add hot sauce or cyanne pepper or sausgage enjoy... Mark
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Re: Bisquit
[Re: mark canfield]
#3510085
08/25/12 02:48 PM
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Joined: Sep 2006
Posts: 32,551
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,551 |
Mark, I do it very simular except on the Brown gravy I use water or sometimes beef stock instead of milk.
for a different twist use canned tomatoes in the brown gravie instead of milk or water or beef stock,
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Bisquit
[Re: mark canfield]
#3513485
08/26/12 07:46 PM
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Joined: Jan 2009
Posts: 6,044
Kev®
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2009
Posts: 6,044 |
Gravy for your bisquits; First off i like my gravy brown, not white. but here's how to do both. start in a hot skilet 2-3 tablespoons of oil/bacon grease. heat it up next add flour,about same amount 2-3 tablespoons. Now here is were things take a turn .IF you like brown gravy cook the mixture or roux untill it starts turning brown,IF you like white gravy heat for a short while, about 3-4 minutes. Next start adding in milk or buttermilk.Turn you heat down, Start with just a little to make a slurry,as gravy starts to cook add more milk cook until gravy stops getting thick. Thats when the flour has cooked out. salt & pepper for taste... you also can add hot sauce or cyanne pepper or sausgage enjoy... Mark I will be giving this a try, thanks.
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Re: Bisquit
[Re: Kev®]
#3533854
09/01/12 10:27 PM
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Joined: Nov 2008
Posts: 4,292
moderno
Extreme Tracker
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Extreme Tracker
Joined: Nov 2008
Posts: 4,292 |
2 packets dry yeast, dissolved in 1 cup warm water.
2 cups Buttermilk
4 teaspoons Baking Powder
1/4 teaspoon soda
1/2 cup sugar
1/2 cup oil
6 1/2 cups flour
Mix, keep refrigerated and covered.
Pinch off biscuits and let rise until doubled in size.
Bake at 400 for 20 to 25 minutes.
You can use some whole wheat flour, makes a better biscuit!
Last edited by moderno; 09/01/12 10:28 PM.
Bartender, bring me anything except brake fluid, cause I don't plan on stopping!
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