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ribeyes? #3371917 07/13/12 01:41 AM
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rtrull37 Offline OP
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ribeyes with a rosemary and red wine portabella sauce




god bless


Re: ribeyes? [Re: rtrull37] #3371922 07/13/12 01:42 AM
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AaronM58 Offline
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food


Re: ribeyes? [Re: rtrull37] #3371924 07/13/12 01:42 AM
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Savage388 Offline
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up drink7



ODERINT DUM METUANT
Re: ribeyes? [Re: rtrull37] #3371926 07/13/12 01:42 AM
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dlrz71 Offline
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up food


Re: ribeyes? [Re: AaronM58] #3371934 07/13/12 01:43 AM
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Txtrapper10 Offline
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Originally Posted By: AaronM58
food




Re: ribeyes? [Re: dlrz71] #3371936 07/13/12 01:44 AM
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stxranchman Offline
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Oh God that is nasty looking stuff. I can come and dispose of it for you if you like. grin Dang I have already eaten and that looks great!



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Re: ribeyes? [Re: Txtrapper10] #3371943 07/13/12 01:45 AM
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Talisman Offline
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Omg that looks amazing!


Re: ribeyes? [Re: stxranchman] #3371944 07/13/12 01:45 AM
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Four Seasons Guide Offline
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Wow. That's my kinda meal!!!


Re: ribeyes? [Re: Four Seasons Guide] #3371953 07/13/12 01:47 AM
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Texsun Offline
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Drooling!



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Re: ribeyes? [Re: Texsun] #3371958 07/13/12 01:49 AM
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That certainly looks tasty.



To be determined
Re: ribeyes? [Re: Texsun] #3371960 07/13/12 01:49 AM
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bigtex46 Offline
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up looks great! Mine never turn out looking that good.


Re: ribeyes? [Re: Texsun] #3372014 07/13/12 02:00 AM
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LandPirate Offline
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hmmmmmm, I dunno 'bout that. I think ribeyes should only be seasoned with salt and pepper, then a little butter when done. That fungi would have to be scraped to the side.



Mike
Buda, Tx
Hunt near Freer
Re: ribeyes? [Re: Savage388] #3372015 07/13/12 02:00 AM
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BBD84 Offline
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Originally Posted By: Savage388
up drink7




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Re: ribeyes? [Re: stxranchman] #3372053 07/13/12 02:09 AM
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Originally Posted By: stxranchman
Oh God that is nasty looking stuff. I can come and dispose of it for you if you like. grin Dang I have already eaten and that looks great!


X2



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Re: ribeyes? [Re: MikeC] #3372090 07/13/12 02:19 AM
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Ramball36 Offline
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Nice presentation, you won't be so happy when we call Chilis and tell em where their fajita skillets are disappearing to...


Re: ribeyes? [Re: Ramball36] #3372103 07/13/12 02:21 AM
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SapperTitan Offline
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Thats whats up right there


Re: ribeyes? [Re: SapperTitan] #3372134 07/13/12 02:28 AM
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NDN98 Offline
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looks great


Re: ribeyes? [Re: NDN98] #3372206 07/13/12 02:41 AM
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food



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Re: ribeyes? [Re: rtrull37] #3372212 07/13/12 02:42 AM
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food


Re: ribeyes? [Re: LandPirate] #3372376 07/13/12 03:20 AM
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Originally Posted By: LandPirate
hmmmmmm, I dunno 'bout that. I think ribeyes should only be seasoned with salt and pepper, then a little butter when done. That fungi would have to be scraped to the side.


Exactly! Equal portions of salt, pepper aand garlic, then walk it by the fire.



Re: ribeyes? [Re: DesertHunting] #3372442 07/13/12 03:45 AM
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Yes



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Re: ribeyes? [Re: rtrull37] #3372514 07/13/12 04:05 AM
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food grill



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Re: ribeyes? [Re: woodwzrd1010] #3372905 07/13/12 12:33 PM
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Grillgod Offline
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Looks good, but not enough sear on the meat for me...


Re: ribeyes? [Re: Grillgod] #3372941 07/13/12 12:46 PM
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Ox190 Offline
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That looks amazing, and reminds me I haven't done a rosemary encrusted ribeye in far too long.



"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: ribeyes? [Re: Ox190] #3372983 07/13/12 01:06 PM
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redchevy Offline
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anything with mushrooms or a ribeye is good



It's hell eatin em live
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