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Feb 12th, 2024
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 Chicken
#3317487
06/24/12 02:23 AM
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Joined: Jul 2008
Posts: 247
hunterken
OP
Woodsman
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OP
Woodsman
Joined: Jul 2008
Posts: 247 |
Looking for a good grilled chicken recipe.
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Re: Chicken
[Re: hunterken]
#3318781
06/24/12 08:31 PM
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Joined: Apr 2009
Posts: 10,528
retfuz
THF Celebrity
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THF Celebrity
Joined: Apr 2009
Posts: 10,528 |
This evening, I'm gonna grill some skinless, boneless, chicken thighs I have marinated in Lawry's Sesame Ginger chicken marinade for three or four hours. Wife and I love it. Simple, quick, and easy. I'll also grill some corn on the cob with olive oil and Cavinder's Greek seasoning, and some pineapple slices. Good to go.
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Re: Chicken
[Re: retfuz]
#3322382
06/26/12 01:25 AM
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Joined: Jun 2012
Posts: 175
limestone pirate
Woodsman
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Woodsman
Joined: Jun 2012
Posts: 175 |
try stubbs "mopin sauce" we marinate boneless skinless chicken breasts for several hours then grill... awesome and juicy
women who behave rarely make history
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Re: Chicken
[Re: limestone pirate]
#3323392
06/26/12 02:12 PM
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Joined: Feb 2005
Posts: 136
JTaylor
Woodsman
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Woodsman
Joined: Feb 2005
Posts: 136 |
Weber's Kickin Chicken is pretty good on grilled chicken also, if you like it a little spicy.
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Re: Chicken
[Re: JTaylor]
#3324094
06/26/12 06:14 PM
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Joined: Jan 2009
Posts: 6,044
Kev®
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2009
Posts: 6,044 |
I like to marinate chicken in equal parts, lemon, lime, orange, pineapple juice, I always pound the breast with a tenderizing hammer. Just don't marinate too long, a couple hour will work, then grill them up.
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Re: Chicken
[Re: Kev®]
#3324119
06/26/12 06:26 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
HEB pre-marinated chicken is pretty good IMO if you have one around.....but as far as recipes - I like to take chicken breasts or thighs & marinate them in Cholula hot sauce, mustard, lil' bbq sauce, & a little lime juice/soy sauce/worchestershire. Marinate for a couple of hours & drop on a hot grill, yum! I like to experiment with recipes, always trying something different but I kinda like this one.
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