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Making sausage #3316552 06/23/12 04:51 PM
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kgraber Offline OP
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Just waiting to throw them on the smoker now.







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Re: Making sausage [Re: kgraber] #3316574 06/23/12 05:06 PM
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Pork or Venison?


Re: Making sausage [Re: Bittercreek] #3316580 06/23/12 05:09 PM
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kgraber Offline OP
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Venison, Red Deer specifically.



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Re: Making sausage [Re: kgraber] #3316631 06/23/12 05:34 PM
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looks good


Re: Making sausage [Re: Growin Wild Outdoors] #3316678 06/23/12 05:54 PM
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food


Re: Making sausage [Re: NEVAGA] #3316758 06/23/12 06:53 PM
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Looks good


Re: Making sausage [Re: SapperTitan] #3316761 06/23/12 06:54 PM
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Looking Good...


Re: Making sausage [Re: Nathan Nelson] #3316783 06/23/12 07:15 PM
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fjdave Offline
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Looks tasty


Re: Making sausage [Re: fjdave] #3317059 06/23/12 10:17 PM
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I'd like to do this. Just need a good recipe I guess.




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Re: Making sausage [Re: EastTexasHag] #3317075 06/23/12 10:26 PM
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Good eats


Re: Making sausage [Re: dw87] #3317176 06/23/12 11:20 PM
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Dinner time


Re: Making sausage [Re: Buckfvr] #3317396 06/24/12 01:44 AM
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chef food



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Re: Making sausage [Re: Payne] #3317527 06/24/12 02:44 AM
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Making me hungry



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Re: Making sausage [Re: Alpha&Omega] #3317722 06/24/12 04:32 AM
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looking good



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Re: Making sausage [Re: BBD84] #3317728 06/24/12 04:41 AM
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son !!



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Re: Making sausage [Re: EastTexasHag] #3317941 06/24/12 01:41 PM
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Originally Posted By: EastTexasHag
I'd like to do this. Just need a good recipe I guess.


This is the recipe I used but modified to use Venison and Pork Butt. I also left out the cayenne and red pepper since my 8 year old would be eating it. I'm going to make a batch next week with jalapeņos.

Bigwheel's Genuine Texas Hotlinks

6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton's Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme

Mix all the spices, cure, and garlic into the beer and place in refrigerator
while you cut up the meat to fit in the grinder. Pour the spiced beer over
the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.



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Re: Making sausage [Re: kgraber] #3318483 06/24/12 06:17 PM
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kgraber Offline OP
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Smoked. Not the greatest pics but it's pretty darn good. Plenty of heat too even without the cayenne and red pepper.





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Re: Making sausage [Re: kgraber] #3318563 06/24/12 06:57 PM
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Looking GOOD! up



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Re: Making sausage [Re: dogcatcher] #3318614 06/24/12 07:19 PM
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up



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Re: Making sausage [Re: moderno] #3318842 06/24/12 08:54 PM
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Looks good! How do you keep from fighting all the connective tissue that constantly plugs the grinder?



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Re: Making sausage [Re: Bear Charge] #3318895 06/24/12 09:16 PM
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Originally Posted By: asartor
Looks good! How do you keep from fighting all the connective tissue that constantly plugs the grinder?


Make sure the meat isn't larger than an inch and partially frozen. If you have the Kitchenaid mixer don't turn it on past 3 or 4.



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Re: Making sausage [Re: kgraber] #3318913 06/24/12 09:26 PM
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your links look a lot better than my Dad and my first attempt this year! It is fun though, we will be more prepared this year


Re: Making sausage [Re: blancobuster] #3320769 06/25/12 04:22 PM
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Nice


Re: Making sausage [Re: 2good2Btru] #3320777 06/25/12 04:24 PM
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did the kitchen aid grinder work OK for you? I've been thinkin about getting one but didn't know if it was strong enough.


Re: Making sausage [Re: Wreckem04] #3320934 06/25/12 05:26 PM
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Originally Posted By: Wreckem04
did the kitchen aid grinder work OK for you? I've been thinkin about getting one but didn't know if it was strong enough.


It worked great this time. The first time I didn't have the meat partially frozen and it made it too mushy. For it to work best I threw the meat in the freezer for 30 minutes then ground it up. Also, don't go past 4 on the speed.



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