Need some advice on time and temp. Have an electric smoker that ranges from 100-275 degrees. Will be cooking complete ribs cut in 4 pieces. Thanks

Never used a smoker, but in the oven you would normally cook them about 2.5 hours to 3 hours on 275.

Cook them as slow and low as you can.

Ive tried to cook wild hog ribs a few times and ive come to the conclusion that they are not worth the trouble. Not bad, but not that great either. Not a lot of meat on them either.

Hopefully you are a better cook than me and won't mind sharing how you cooked them later.

X2 never had any hog ribs come out like Paula Dean made it....

So the ribs didn't turn out as great as I hoped, but there weren't any left this morning. The flavor was good, just not strong enough. I put a rub on them and let them sit in a sealed container over night. Then into the smoker set at 215 for 30 min. Added some Jack Daniels wood chips and smoked for 2 hours. Pulled them out added some apple juice and wrapped them tightly in tin foil. Back in the cooker for 5 hours at 215. They where tender and tasty. Just could have used a little more rub.