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Bacon wrapped Backstrap with Raspberry Preserve sauce.
#3017621
02/15/12 09:33 PM
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Joined: Aug 2004
Posts: 2,231
HighTechRedneck
OP
redman
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OP
redman
Joined: Aug 2004
Posts: 2,231 |
I leave my backstraps in 4 to 6" lengths for this, do not butterfly, just whole backstrap cut in 4 to 6" lengths. Marinate for 4 to 6 hours in milk, pepper corn and rosemary, I like to use fresh rosemary since the wife planted in the flower bed. Get a jar of raspberry preserves and put 2 table spoons in a sauce pan and add about a 1/2 teaspoon of butter or margarin. Do not heat up sauce till backstrap almost done. Take the backstrap from the marinade and wrap in bacon, use toothpicks to hold in place. I use a colman skillet to cook mine, any skillet will work. Spray Pam in skillet and get hot and place backstrap in skillet, cook until bacon is done on all four sides, when it is about 1/2 way cooked fire up the heat under the sauce pan and cook the sauce until butter and preserves mix well. Take the backstrap and slice into medallions put on serving platter and cover with Raspberry sauce and serve. Be careful and don't get any on your forehead or your tounge will beat you to death trying to lick it off! It will make you the hit of any camp!
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Re: Bacon wrapped Backstrap with Raspberry Preserve sauce.
[Re: HighTechRedneck]
#3017628
02/15/12 09:34 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2010
Posts: 7,402 |
Now that sounds really good. I need to give it a try.
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Re: Bacon wrapped Backstrap with Raspberry Preserve sauce.
[Re: TooLow]
#3019611
02/16/12 04:35 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2010
Posts: 7,852 |
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Bacon wrapped Backstrap with Raspberry Preserve sauce.
[Re: wacorusty]
#3024413
02/18/12 04:50 AM
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Joined: Aug 2011
Posts: 673
TxHunter18
Tracker
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Tracker
Joined: Aug 2011
Posts: 673 |
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Re: Bacon wrapped Backstrap with Raspberry Preserve sauce.
[Re: TxHunter18]
#3024448
02/18/12 05:17 AM
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Joined: Dec 2005
Posts: 993
GO REBS
Tracker
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Tracker
Joined: Dec 2005
Posts: 993 |
Sounds like a great recipe. I usually like to put rasberrery preserves though a screen to remove the seeds.
GO REBS
GO REBS
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